30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Irish dish in 30 minutes or less!
Nutrition Facts :
IRISH PRIME RIB PIE
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Provided by JackieOhNo
Categories Savory Pies
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
- In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
- In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
- Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
- Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
- Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.
DOWN HOME SHEPHERD'S PIE
I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!
Provided by Helping Hands
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Saute onions in butter over medium heat, until tender.
- Add beef, carrots, peas, and gravy.
- Heat thru.
- Add salt and pepper to taste.
- Pour into baking dish.
- Add egg yolk to mashed potatoes and beat well.
- Spoon potatoes over beef and veggie mixture.
- Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
- Bake until potatoes are nice and brown and gravy is bubbling.
Nutrition Facts : Calories 267.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 68.1, Sodium 1024, Carbohydrate 35.5, Fiber 5.2, Sugar 6.5, Protein 9.7
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