Irishprimeribpie Recipes

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30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)



30 Traditional Irish Foods (+ Recipe Collection) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Colcannon
Dublin Coddle
Irish Stew
Irish Soda Bread
Farls (Irish Potato Bread/Cakes)
Baileys French Toast
Irish Stew Pie
Potato Candy
Irish Coffee
Corned Beef and Cabbage
Irish Potato Soup
Irish Bread Pudding
Boxty
Full Irish Breakfast
Irish Apple Cake
Irish Brown Bread
Irish Pasties
Irish Shortbread
Champ
Barmbrack
Shamrock Salad
Irish Oatmeal
Irish Pub Cheese Spread
Colcannon Soup
Shepherd's Pie
Shamrock Cookies
Irish Scones
Bangers and Mash
Blarney Stones
Shamrock Shake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Irish dish in 30 minutes or less!

Nutrition Facts :

IRISH PRIME RIB PIE



Irish Prime Rib Pie image

This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!

Provided by JackieOhNo

Categories     Savory Pies

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 pie crust
2 medium potatoes, cut in 1-inch chunks
2 medium carrots, halved, quartered lengthwise
4 tablespoons unsalted butter
8 small white onions (frozen or from a jar)
1/2 teaspoon sugar
1/4 cup white wine
3 1/2 tablespoons all-purpose flour
1 cup hot beef stock or 1 cup broth
1 cup heavy cream
1 1/2 lbs leftover prime rib roast beef, cut into 1-inch chunks
0.5 (5 ounce) package frozen peas, defrosted and drained
1 pinch cayenne pepper
1/8 teaspoon ground allspice
salt & freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat leaf parsley
1 egg yolk, beaten with 1 t. water

Steps:

  • Preheat oven to 450 degrees.
  • Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
  • In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
  • In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
  • Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
  • Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
  • Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.

DOWN HOME SHEPHERD'S PIE



Down Home Shepherd's Pie image

I am not usually a big Shepherd's Pie fan, but I came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib Christmas Dinner, or anytime that I have leftover beef and mashed potatoes. It is truly a cut-above most Shepherd's Pie recipes!

Provided by Helping Hands

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups leftover prime rib roast or 2 cups roast beef, diced
2 cups leftover mashed potatoes
2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
1 large onion, sliced
1/2 cup cooked carrot, sliced
1 cup frozen cooked peas
1 egg yolk
2 tablespoons butter
salt and pepper
shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Saute onions in butter over medium heat, until tender.
  • Add beef, carrots, peas, and gravy.
  • Heat thru.
  • Add salt and pepper to taste.
  • Pour into baking dish.
  • Add egg yolk to mashed potatoes and beat well.
  • Spoon potatoes over beef and veggie mixture.
  • Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
  • Bake until potatoes are nice and brown and gravy is bubbling.

Nutrition Facts : Calories 267.1, Fat 10.3, SaturatedFat 5.7, Cholesterol 68.1, Sodium 1024, Carbohydrate 35.5, Fiber 5.2, Sugar 6.5, Protein 9.7

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