Irishpotatobaconcakes Recipes

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IRISH POTATO & BACON CAKES



Irish Potato & Bacon Cakes image

Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.

Provided by Bergy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices bacon, chopped and crisp fried
1 lb mashed potatoes, boiled & mashed
2 tablespoons flour
salt & pepper
butter or dripping (for frying, I use lite olive oil though not traditional)

Steps:

  • Drain your bacon on paper towels.
  • Mix the bacon with the mashed potatoes, flour, salt& pepper.
  • Form into 4 patties.
  • Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 3.7, Cholesterol 17.7, Sodium 531.7, Carbohydrate 23, Fiber 1.8, Sugar 1.7, Protein 5.2

IRISH POTATO CAKES



Irish Potato Cakes image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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