Irishitalian Spaghetti Recipe 425

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IRISH-ITALIAN SPAGHETTI



Irish-Italian Spaghetti image

This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 10.75 ounce can cream of mushroom soup
1 10.75 ounce can condensed tomato soup
0.5 teaspoon chili powder
0.5 teaspoon bottled hot pepper sauce
0.25 teaspoon black pepper
Dash ground red pepper
1 pound dried spaghetti
0.5 cup finely shredded Parmesan cheese

Steps:

  • In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
  • Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)



Irish/Italian Spaghetti Recipe - (4.2/5) image

Provided by gmbeckett

Number Of Ingredients 12

1 onion chopped
2 tbsp olive oil
1 lb lean ground beef
1/4 tsp black pepper
1/8 tsp red pepper
1/4 tsp chili powder
1/4 tsp tabasco
1 10 1/2 oz can cream of mushroom soup
1 10 1/2 oz can of tomato soup
1/2 cup mushrooms
1/4 tsp garlic salt
spaghetti sauce

Steps:

  • Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.

IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.

Provided by Chris

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 lb ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1/4 teaspoon pepper
1 teaspoon chili powder
8 ounces spaghetti
1 cup parmesan cheese, grated

Steps:

  • Brown beef with onion.
  • Add Soups and spices.
  • Simmer covered for 45 Minutes.
  • Cook pasta while the sauce simmers.
  • Stir pasta in to sauce and add half the cheese.
  • Serve with remaining cheese on top.

IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!

Provided by sheri1970

Categories     Spaghetti

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 onions, chopped
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco sauce (to taste, can get hot)
1/2 teaspoon black pepper
1 dash crushed red pepper flakes
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans condensed tomato soup
15 ounces tomato paste
16 ounces of long spaghetti

Steps:

  • Brown beef and onion in skillet until meat is brown and onions are translucent.
  • Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
  • Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
  • Cook spaghetti according to directions on box.
  • Rinse spaghetti.
  • Spoon sauce over spaghetti and enjoy!

IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

Make and share this Irish Italian Spaghetti recipe from Food.com.

Provided by Janice Haskamp

Categories     Spaghetti

Time 40m

Yield 1 scoop of sauce, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, diced
1/2 teaspoon chili powder
1/2 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 can tomato soup
1 can cream of mushroom soup
1 -2 can mushroom
3 dashes italian seasoning
spaghetti noodles

Steps:

  • Fry hamburger and onion until hamburger is browned.
  • Drain and add mushrooms.
  • Add rest ingredients and simer 20 minutes.
  • Boil spaghetti noodles and drain.
  • Pour sauce onto noodles.

Nutrition Facts : Calories 388.7, Fat 22.2, SaturatedFat 8, Cholesterol 77.1, Sodium 1137.5, Carbohydrate 22.7, Fiber 2, Sugar 11, Protein 25.1

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