Irishbreakfastfruitcrisp Recipes
17 TRADITIONAL IRISH BREAKFASTS YOUR FAMILY WILL LOVE
Bring some luck to your morning with these Irish breakfast recipes! From oatmeal to soda bread to eggs and flapjacks, you'll flip for these Irish dishes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Irish breakfast in 30 minutes or less!
Nutrition Facts :
IRISH BREAKFAST FRUIT CRISP
In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.
Provided by Olha7397
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
- Place in 8-cup baking dish.
- For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
- Stir in melted margarine or butter and 1/3 cup juice.
- Spoon over fruit.
- Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
- Simply HeartSmart Cooking, Bonnie Stern.
Nutrition Facts : Calories 284.1, Fat 6.7, SaturatedFat 1.2, Sodium 75.3, Carbohydrate 56.4, Fiber 5.8, Sugar 34.4, Protein 3.6
THE REAL DEAL IRISH BREAKFAST
This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S
Provided by Pia 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
- Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
- Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
- Add as many eggs are you want per person and fry however you prefer them.
- Add the salt and pepper to the mushrooms.
- Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!
Nutrition Facts : Calories 245.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 218.4, Sodium 339.8, Carbohydrate 6.5, Fiber 0.2, Sugar 5, Protein 12
FRESH FRUIT CRISP
Make and share this Fresh Fruit Crisp recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8
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