Irish Whiskey Parfaits Recipes
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
BAILEY'S CHOCOLATE MOUSSE BROWNIE PARFAITS
Layers of Bailey's chocolate mousse, stout whipped cream and brownies are topped with a whiskey caramel that'll blow. your. mind.
Provided by Meghan Y.
Categories Brownies
Time 30m
Number Of Ingredients 15
Steps:
- Fill a large bowl with ice water. Place a medium bowl that fits just into the large bowl into the ice water bath. Set aside.
- In a medium saucepan over medium heat, melt the dark chocolate, Bailey's and water, stirring occasionally until melted completely.
- Pour the melted chocolate mixture into the medium bowl resting in the ice bath. Whisk the chocolate mixture until it becomes thick, taking care not to over mix as it'll become too stiff and grainy. You'll feel the resistance as soon as it becomes thick; stop there.
- Cover bowl with plastic wrap and refrigerator until ready to serve.
- In a large saucepan, whisk together sugar, corn syrup salt and water, bring to a boil. Cook without stirring until a candy thermometer reads 340 degrees, then remove from heat. Whisk in butter, cream, whiskey and creme fraiche for the caramel (being careful not to get burned as it bubbles up!), stirring until smooth and creamy.
- In the bowl of a stand mixer, whip together heavy cream, stout and sugar until it reaches stiff peaks.
- To assemble the parfaits, start with a layer of chopped brownies. Top with Bailey's mousse, and then stout whipped cream. Repeat these layers once more, then drizzle with whiskey caramel sauce. Garnish with chopped chocolate as desired. Serve immediately.
IRISH WHISKEY PARFAITS
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3
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HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 54Category DrinksCuisine IrishTotal Time 1 min
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
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5/5 (3)Total Time 20 minsCategory DessertCalories 211 per serving
- In one bowl combine chocolate pudding mix, 1 cup milk and 1/3 cup Bailey's; let stand 5 minutes until slightly thickened. Fold in 1/2 cup whipped topping until blended.
- In another bowl combine vanilla pudding mix, remaining 1 cup milk and 1/3 cup Bailey's; let stand 5 minutes until slightly thickened. Fold in 1/2 cup whipped topping until blended.
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5/5 (2)Total Time 15 minsCategory DessertCalories 541 per serving
- Pour heavy cream into a large bowl. Using a hand mixer or stand mixer with a whisk attachment, whip cream to soft or medium peaks. When your whisk is lifted from the bowl, the whipped cream will hold its shape and the tip will droop slightly.
- Add the Baileys Irish Cream, confectioner's sugar, and cocoa powder to the bowl. Continue whipping until ingredients are fully incorporated. Whipped cream will hold its shape. You are looking for stiff peaks - the tip of your whipped cream will hold its shape and stand straight up when whisk is lifted from the mixing bowl.
- Layer whipped cream and cookies into martini glasses or other decorative parfait glasses. Serve immediately.
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5/5 (1)Total Time 2 hrs 30 minsCategory DrinkCalories 1 per serving
- Crush the malt into a coarse-ground state, keeping the husk particles. Be careful not to turn it into flour. You just need to break the grains into small pieces. Correctly ground whiskey malt is shown in the photo. You can skip this part if you’ve already purchased ground malt, which is an optimal solution for fledgling moonshiners.
- Bring the wash to 65°C (it’s very important) and seal. Maintain stable temperature (give or take 2-3 degrees) for 90 minutes. Check and stir every 10-15 minutes. Temperature control can be carried out by simmering. By the end of this process, the top part of the wash will become lighter and the grains will sink to the bottom.
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4.9/5 (17)Calories 261 per servingTotal Time 2 hrs 15 mins
- Refrigerate to set the crust., To make the filling: Whisk the egg yolks with 1/4 cup of the sugar in a medium mixing bowl over 1" of simmering water, until the mixture is light-colored and thick, able to hold a ribbon as it drops off the whisk back into the bowl.
THE BEST IRISH WHISKEY AND BAILEYS CHEESECAKE RECIPE
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Ratings 21Category DessertCuisine AmericanTotal Time 9 hrs
- Preheat the oven to 325 degrees. Apply three pieces of foil large enough to fully cover the bottom and outside of a 9-inch springform pan; apply firmly to the outside of the pan to prevent water seeping into the pan during the water bath baking. Grease the inside of the pan with butter or non-stick cooking spray.
- In a mixing bowl combine the graham cracker crumbs, melted butter and granulated sugar. Stir together; the mixture should be similar to wet sand in texture.
- Using a mixer, beat the cream cheese at medium speed until smooth (do not overmix). Mix in eggs one at a time until blended in.
12 FANTASTIC IRISH WHISKEY COCKTAIL RECIPES
From thespruceeats.com
- Irish Coffee. Few drinks in the world can beat the original Irish coffee. It is the signature drink for Irish whiskey and a little more complicated than merely spiking your coffee, though it's not difficult.
- Irish Winter. A modern take on that classic, the Irish winter adds a couple of interesting touches. For this recipe, you'll keep the Irish whiskey and black coffee.
- Whiskey and Ginger. The easiest drink of the lot, the whiskey and ginger is essential for any Irish whiskey lover's drink menu. This refreshing highball is nothing more than a shot of Irish whiskey topped with ginger ale.
- Irish Gold. The Irish gold is a fantastic way to enjoy the lighter side of Irish whiskey. The recipe starts with a shot of triple distilled Irish whiskey.
- Irish Martini. So, you want a vodka martini, but it's St. Patrick's Day, and you feel obligated to add an Irish twist? The Irish martini is the drink for you.
- Massey Cocktail. There is no mistaking the wonder of the Massey cocktail. This one is unique, a bit like an Irish Manhattan meets a gin martini, with a herbal twist or two.
- Whiskey Cider Julep. The whiskey cider julep is a perfect Irish whiskey cocktail for autumn. Just like the mint julep, you'll begin with a muddle of mint and syrup, but this time with a little lime.
- Zesty Irishman. The zesty Irishman proves that both Irish and Scotch whisky can work in a sour drink. The recipe pairs the two dark spirits with triple sec and fresh lemon then tops it off with a splash of ginger ale.
- Old Thyme Sour. When you're ready to take the Irish whiskey sour to a new level of complexity, the old thyme sour is the perfect recipe. It will undoubtedly appeal to your inner mixologist, and there is so much to love about this recipe.
- Blackberry Malt. Though single malt Irish whiskeys are rare, they are around and worth exploring. While you have a bottle in your bar, mix up the blackberry malt.
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