WHISKEY HONEY LEMON COUGH SYRUP
Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.
Provided by HWC Magazine
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Mix whiskey, honey and lemon juice together and stir well.
- Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
- Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.
Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g
IRISH HOT WHISKEY
A hot toddy is often called the Irish flu shot.
Provided by Irish American Mom
Categories Cocktail
Time 10m
Number Of Ingredients 5
Steps:
- Take a slice of lemon and cut it in two semi-circles. Stud each lemon piece with 4 whole cloves.
- Pre-heat a glass with a handle by scalding it with boiling water and then throwing the water away.
- Place a spoon in the glass. Add a measure of whiskey and brown sugar into the glass. Pop in the prepared lemon slices.
- Top off the glass with boiling hot water. Stir gently to dissolve the sugar.
- Serve immediately, taking care when holding the hot glass.
Nutrition Facts : ServingSize 180 ml, Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Sugar 8 g, UnsaturatedFat 2 g
HOT TODDY RECIPE FOR A COLD
HOT TODDY RECIPE FOR A COLD is my go-to recipe when I'm under the weather with a cough. The best way to get better is with a COLD REMEDY HOT TODDY! A homemade cure for a common cold that's easy to make and much tastier than cough syrup!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Mix together whiskey, water, and lemon juice in a microwave safe bowl.
- Microwave for 1 minute, or until is piping hot.
- Stir in the honey and drop in the ginger if adding.
- Garnish with lemon slice and enjoy, you and your cold deserve it!
Nutrition Facts : Calories 242 kcal, Carbohydrate 27 g, Sodium 7 mg, Sugar 26 g, ServingSize 1 serving
WHISKEY COUGH CURE
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Provided by Redneck Epicurean
Categories Homeopathy/Remedies
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
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