Irish Whiskey Honey Remedy Recipes

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WHISKEY HONEY LEMON COUGH SYRUP



Whiskey Honey Lemon Cough Syrup image

Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.

Provided by HWC Magazine

Categories     Beverages

Time 5m

Number Of Ingredients 4

1 tbsp whiskey
1 tbsp honey
1 tbsp lemon juice (fresh or lemon concentrate)
1 cup warm water or herbal tea (optional)

Steps:

  • Mix whiskey, honey and lemon juice together and stir well.
  • Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
  • Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g

IRISH HOT WHISKEY



Irish Hot Whiskey image

A hot toddy is often called the Irish flu shot.

Provided by Irish American Mom

Categories     Cocktail

Time 10m

Number Of Ingredients 5

1½ fluid ounces Irish whiskey
2 teaspoons brown sugar
2 slices lemon
8 whole cloves
6 fluid ounces water (boiling hot)

Steps:

  • Take a slice of lemon and cut it in two semi-circles. Stud each lemon piece with 4 whole cloves.
  • Pre-heat a glass with a handle by scalding it with boiling water and then throwing the water away.
  • Place a spoon in the glass. Add a measure of whiskey and brown sugar into the glass. Pop in the prepared lemon slices.
  • Top off the glass with boiling hot water. Stir gently to dissolve the sugar.
  • Serve immediately, taking care when holding the hot glass.

Nutrition Facts : ServingSize 180 ml, Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Sugar 8 g, UnsaturatedFat 2 g

HOT TODDY RECIPE FOR A COLD



Hot Toddy Recipe for a Cold image

HOT TODDY RECIPE FOR A COLD is my go-to recipe when I'm under the weather with a cough. The best way to get better is with a COLD REMEDY HOT TODDY! A homemade cure for a common cold that's easy to make and much tastier than cough syrup!

Provided by Becky Hardin - The Cookie Rookie

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 ounces whiskey or bourbon (Get some pretty good quality. You're sick! You deserve the best!)
1 1/2 tablespoons honey
4 ounces water
2 teaspoons lemon juice
1 cube crystallized ginger (optional)
1 slice fresh lemon as garnish

Steps:

  • Mix together whiskey, water, and lemon juice in a microwave safe bowl.
  • Microwave for 1 minute, or until is piping hot.
  • Stir in the honey and drop in the ginger if adding.
  • Garnish with lemon slice and enjoy, you and your cold deserve it!

Nutrition Facts : Calories 242 kcal, Carbohydrate 27 g, Sodium 7 mg, Sugar 26 g, ServingSize 1 serving

WHISKEY COUGH CURE



Whiskey Cough Cure image

Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.

Provided by Redneck Epicurean

Categories     Homeopathy/Remedies

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

1/4 cup good strong cheap whiskey
3 peppermint candies (the hard kind)
2 tablespoons honey
2 tablespoons sugar (this is actually to taste)

Steps:

  • In a small fruit jar, place the whiskey and honey.
  • Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
  • Let sit and the peppermints dissolve.
  • When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.

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