Irish Whiskey Brownies Recipes

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IRISH BROWNIE WHISKEY



Irish Brownie Whiskey image

Irish Whiskey Brownies are a brownie that is topped with a whiskey frosting. Jameson whiskey brownies are so popular and perfect for a St. Patrick's Day dessert.

Provided by Laura

Categories     Desserts

Number Of Ingredients 10

1 box fudge brownie mix
1/4 C water
2/3 C canola oil
2 eggs
1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter (1/2 stick)
2 C powdered sugar
3 TBSP half and half
1 TBSP Irish whiskey
1/2 TSP vanilla extract

Steps:

  • Preheat the oven to 350 degrees and line a 9x9 brownie pan with parchment paper.
  • Then in a bowl or stand mixer, you want to mix up your brownie batter, according to the package.
  • Pour brownies into the pan, and bake as directed on your box.
  • While your brownies are cooling off on a baking rack, work in your whiskey frosting.
  • Melt butter and chocolate together and whisk until they are smooth.
  • IN a bowl add your powdered sugar, half and half, whiskey and vanilla. Slowly mix in the chocolate and butter mixture.
  • Once brownies are cooled pour frosting over the brownies.

Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 18 g, Protein 2 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 24 mg, Sugar 15 g, UnsaturatedFat 12 g

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