IRISH TOAST
A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!
Provided by sandhockey
Categories Breakfast and Brunch French Toast Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 46.9 g, Cholesterol 144.3 mg, Fat 12.4 g, Fiber 1.8 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 593.6 mg, Sugar 5.8 g
BAILEYS FRENCH TOAST
Steps:
- To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
- To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
- Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
- Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
- Top the bread with a dollop of Baileys whipped cream. Enjoy!
Nutrition Facts : Calories 800 cal
30 TRADITIONAL IRISH FOODS (+ RECIPE COLLECTION)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Irish dish in 30 minutes or less!
Nutrition Facts :
BAILEYS FRENCH TOAST
Steps:
- Gather the ingredients.
- Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.
- Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.
- Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.
- Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.
- Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.
- Gather the ingredients.
- Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.
- Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.
Nutrition Facts : Calories 820 kcal, Carbohydrate 91 g, Cholesterol 330 mg, Fiber 4 g, Protein 20 g, SaturatedFat 19 g, Sodium 503 mg, Sugar 49 g, Fat 36 g, UnsaturatedFat 0 g
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