Irish Spud Strips Recipes
DUBLIN CODDLE - IRISH SAUSAGE, BACON, ONION AND POTATO HOTPOT
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a dish that can be prepared ahead of time and left in a very slow oven while the people who're going to eat it have to be out of the house for a while - making it an excellent dish for very busy people! The name of the dish is probably descended from the older word caudle, derived from a French word meaning "to boil gently, parboil, or stew". The more recent version of the verb, "coddle," is still applied to gently cooked eggs, "Coddled Eggs". Please note, the sausages used should be the best quality 100% pork sausages you can get your hands on! This recipe would also work VERY well if cooked in a crock-pot, reduce the liquid by about half if cooking the coddle this way. Serve with Guinness and Irish soda bread. Although this is an easy to prepare one pot meal and its simplicity belies its amazing taste and flavour - comfort food at its best! Sláinte.
Provided by French Tart
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes. Cut large ones into three or four pieces: leave smaller ones whole. Finely chop the parsley. Boil the water and in it dissolve the bouillon cube.
- Grill or broil the sausages and bacon long enough to colour them. Be careful not to dry them out! Drain briefly on paper towels. When drained, chop the bacon into one-inch pieces. If you like, chop the sausages into large pieces as well. (Some people prefer to leave them whole.).
- Preheat the oven to 300F / 150°C In a large flameproof heavy pot with a tight lid, start layering the ingredients: onions, bacon, sausages or sausage pieces, potatoes. Season each layer liberally with fresh-ground pepper and the chopped fresh parsley. Continue until the ingredients are used up. Pour the bouillon mixture over the top. On the stove, bring the liquid to a boil. Immediately turn the heat down and cover the pot. (You may like to additionally put a layer of foil underneath the pot lid to help seal it.).
- Put the covered pot in the oven and cook for at least three hours. (Four or five hours won't hurt it.) At the two-hour point, check the pot and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times.
- To Serve. Guinness, bottled or draft, goes extremely well with this dish (indeed, adding a little to the pot toward the end of the process wouldn't hurt anything). Another good accompaniment is fresh soda bread, used to mop up the gravy!
Nutrition Facts : Calories 1273.3, Fat 81.1, SaturatedFat 26.9, Cholesterol 157.5, Sodium 1691, Carbohydrate 95.3, Fiber 12.4, Sugar 7.1, Protein 41
More about "irish spud strips recipes"
17 TRADITIONAL IRISH POTATO RECIPES YOU’LL ADORE - INSANELY GOOD …
From insanelygoodrecipes.com
4.7/5 (3)Published Jan 13, 2023Category Recipe Roundup
- Irish Mashed Potatoes (Colcannon) There are mashed potatoes, and then there’s colcannon. These uber rich spuds get all mashed up with half-and-half and a half pound of butter.
- Irish Potato Candies. Need a treat for St. Paddy’s Day? These Irish potato candies are perfect. Calling them “potato” is a bit of a misnomer. They don’t actually have any potatoes in them.
- Irish Potato Champ. When it comes to the Irish, there’s no shortage of mashed potatoes. And these are some of the fluffiest potatoes around. The secret?
- Irish Potato Cakes (Potato Farls) Potato farls are one of my favorite potato recipes. After a bite, I think you’ll feel the same. You mix mashed potatoes with flour, butter, salt, and pepper.
- Irish Potato Bread. Potato bread is a carb lover’s dream! Soft, savory, and moist, it has a divine texture and irresistible flavor. And you’ll just love this version because it also has garlic and parmesan cheese!
29 IRISH RECIPES - EASY AND AUTHENTIC IDEAS - FOODIOSITY
From foodiosity.com
IRISH BACON CABBAGE AND POTATO SOUP... - HOMEMADE RECIPES
From facebook.com
HOW TO COOK PERFECT IRISH CHIPS - IRISH AMERICAN MOM
From irishamericanmom.com
IRISH SPUD STRIPS - EUROPEAN RECIPES - FOODDIEZ.COM
From fooddiez.com
DELICIOUS POTATO CAKES RECIPE USING LEFTOVER INGREDIENTS - TIKTOK
From tiktok.com
40 IRISH PUB RECIPES - 31 DAILY
From 31daily.com
IRISH BACON CABBAGE AND POTATO SOUP... - GRANDMA'S RECIPES
From facebook.com
12 TRADITIONAL IRISH DESSERTS YOU NEED TO TRY - ALLRECIPES
From allrecipes.com
IRISH BOILED POTATOES (THE BEST BUTTERY SPUDS)
From heatherlucilleskitchen.com
HERE IS A RECIPE THAT JAMIE SERVED HER... - CATHOLIC CUISINE - FACEBOOK
IRISH POTATO DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
CELESTIAL CUISINE: IRISH SPUD STRIPS
From celestial-cuisine.blogspot.com
IRISH SAUSAGE, BACON, ONION AND POTATO HOTPOT RECIPE - CHEF'S …
From chefsresource.com
I’M A DAD-OF-9 & THE SPUD MAN - THE IRISH SUN
From thesun.ie
44 CLASSIC IRISH RECIPES YOU'LL FALL IN LOVE WITH - TASTE OF HOME
From tasteofhome.com
IRISH POTATO STUFFING RECIPE - GREAT FOOD IRELAND
From greatfood.ie
25 IRISH APPETIZERS FOR ST. PATRICK’S DAY - INSANELY GOOD …
From insanelygoodrecipes.com
LEFTOVER RECIPES - BAKE IT WITH LOVE
From bakeitwithlove.com
MUSTARD CHAMP - AN EASY AND FLAVORFUL IRISH SIDE DISH
From irishamericanmom.com
AIR FRYER SWEET POTATO FRIES - GIMME DELICIOUS
From gimmedelicious.com
CATHOLIC CUISINE: IRISH SPUD STRIPS - BLOGGER
From catholiccuisine.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
