Irish Spaghetti Recipes

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef with onion.
• Add Soups and spices.
• Simmer covered for 45 Minutes.
• Cook pasta while the sauce simmers.
• Stir pasta in to sauce and add half the cheese.
• Serve with remaining cheese on top.

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
• Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH SPAGHETTI

Steps:

• Fry ground beef and sausage combined til cooked. In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor. Set oven for 350 In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick. Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti. Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef and onion in skillet until meat is brown and onions are translucent.
• Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
• Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
• Cook spaghetti according to directions on box.
• Rinse spaghetti.
• Spoon sauce over spaghetti and enjoy!

MOM'S IRISH ZITI

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare a 1 1/2-quart baking dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rigatoni and return to a boil. Stirring occasionally, boil until the pasta cooked is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink; pour into the prepared baking dish.
• Place a skillet over medium heat; crumble the sausage and lamb into the hot skillet. Breaking the meat into small pieces with a wooden spoon, cook and stir the mixture until completely browned, 7 to 10 minutes. Stir in the garlic and cook another 2 to 3 minutes. Drain the fat from the skillet.
• Pour about half of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and crushed red pepper; top with the mozzarella cheese and the remaining tomato sauce. Sprinkle the Parmigiano-Reggiano cheese over the top of the dish.
• Bake in the preheated oven until hot and bubbly, 25 to 35 minutes.

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)

Steps:

• Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.