Irish Skillet Dinner Recipes

TRADITIONAL IRISH HAM AND CABBAGE DINNER

Steps:

• Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
• Put ham into a large pot and cover with cold water.
• Add all other ingredients except cabbage and bring to a boil.
• Turn to simmer and cook until veggies are tender.
• Remove the herb bag.
• Add cabbage, simmer for 20 minutes.
• or until cabbage is cooked.
• Remove ham and cut in to pieces.
• Place on the center of a large platter.
• Strain the cabbage and season it with pepper.
• Surround the ham with the cabbage, carrots, and potatoes.
• EAT!

IRISH SKILLET DINNER

Steps:

• 1. In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
• 2. In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
• 3. Serve immediately while hot with some Irish soda bread.