Irish Shortbread Toffee Bars Recipes
SHORTBREAD TOFFEE COOKIE BARS
These Shortbread Toffee Cookie Bars are made with a buttery brown sugar shortbread crust, filled with a sweetened condensed milk caramel, and topped with milk chocolate and toffee bits! SO sweet and rich!
Provided by Cookies & Cups
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°
- Line a 9×13 pan with foil and spray lightly with nonstick spray.
RECIPE: IRISH SHORTBREAD TOFFEE BARS
Provided by Nealey Dozier
Number Of Ingredients 9
Steps:
- Make the shortbread: Arrange the rack in the middle of the oven and heat to 350°F. Place the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat the butter and sugar together on medium speed until light and fluffy, 3 to 5 minutes. Add the flour and beat on low speed until crumbly, making sure not to over-mix the dough.
- Transfer to an 8x11-inch baking dish. Bake until light golden brown, 18 to 20 minutes. Place on a wire rack.
- Make the toffee: Place the butter, sugar, condensed milk, and maple syrup in a medium saucepan and bring to a boil over medium heat, stirring constantly. Continue to boil, stirring, until thickened and golden brown (but not burned), 5 to 7 minutes. Pour over the shortbread layer. (If you love caramel flavor, use all of the sauce, or use less for a thinner layer.) Let sit until set, at least 1 hour or overnight.
- Melt the chocolate chips in a small saucepan over low heat. Pour over the cooled caramel layer and spread into an even layer. Sprinkle with sea salt (if using), and cool completely. Cut into 12 pieces before serving.
Nutrition Facts : SaturatedFat 12.7 g, UnsaturatedFat 0.0 g, Carbohydrate 38.7 g, Sugar 29.5 g, ServingSize Serves 24, Protein 3.0 g, Fat 20.4 g, Calories 338 cal, Sodium 144.6 mg, Fiber 1.0 g, Cholesterol 0 mg
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