Irish Shortbread Cookies Recipes

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IRISH BUTTER SHORTBREAD



Irish Butter Shortbread image

Make this classic Irish Butter Shortbread recipe from Rachel Gaffney for a melt-in-your-mouth St. Patrick's Day treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 3

1 cup (2 sticks) Irish unsalted butter, room temperature
1/2 cup plus 1 tablespoon sugar
2 1/2 cups all-purpose flour, plus more for work surface

Steps:

  • Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball.
  • Transfer dough to a lightly floured work surface; roll out dough to about 1/4-inch thickness, dusting rolling pin with flour as necessary to prevent sticking. Using a 2 1/4-inch round, fluted cutter, cut out dough. Transfer to prepared baking sheet, spacing about 1 inch apart. Gather up any scraps, gently re-roll, and repeat cutting process. Take care not to overwork dough.
  • Transfer baking sheet to oven and bake until shortbread just begins to turn golden, about 30 minutes. Transfer cookies to a wire rack to cool. Shortbread may be stored in an airtight container for up to 3 days.

IRISH SHORTBREAD COOKIES



Irish Shortbread Cookies image

This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.

Provided by Anissa Wolf

Categories     Bar Cookie

Time 2h10m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 4

1 cup salted butter
2/3 cup sugar
1/2 cup cornstarch
2 cups flour

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Sift in cornstarch and flour; mix well.
  • Press into a 10 3/4 by 7 inch pan.
  • Prick all over with a fork.
  • Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
  • Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8

REAL DEAL IRISH SHORTBREAD COOKIES



Real Deal Irish Shortbread Cookies image

Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...

Provided by Laura Broyles

Categories     Cookies

Time 20m

Number Of Ingredients 4

3 c all-purpose flour
1 1/2 c corn starch
1 1/2 c confectioners' sugar
2 1/2 c butter (5 sticks), room temperature (use real thing for true taste!)

Steps:

  • 1. Cream the butter until smooth.
  • 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
  • 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
  • 4. Smooth dough out onto a cookie sheet.
  • 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
  • 6. Cool to room temp.
  • 7. Slice into bars or triangles.

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