Irish Shillelagh Recipes
SHILLELAGH STICKS
This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
Nutrition Facts : Calories 484.1, Fat 15.9, SaturatedFat 3.9, Cholesterol 11.8, Sodium 823.1, Carbohydrate 68.7, Fiber 3, Sugar 1.3, Protein 15.1
IRISH SHILLELAGH
Do you know how hard it is to find an Irish-style drink without any alcohol? Next to impossible! The Irish, God love 'em, love their whiskey and beer. For those who don't, this recipe is for you. Recipe & photo: http://cocktails.lovetoknow.com and http://thehoochlife.com/
Provided by Ellen Bales @Starwriter
Categories Punches
Number Of Ingredients 4
Steps:
- 1. Pour the lemon juice, peach juice and powdered sugar in a shaker and shake well. Strain the mixture over crushed ice in two cocktail glasses, and garnish with 2 raspberries each.
IRISH SHILLELAGH
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with two thin slices of fresh peach.
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- Bacon should be cold to make it easier to work with. Take out 3 slices of bacon and put the rest back in the refrigerator. Slice each strip in half, lengthwise.
- Wrap a strip of bacon around each breadstick by laying flat and rolling from one end to the other. Do not hold up breadstick and try to wrap as they will snap in two. (Trust me!)
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