Irish Scrambler And Irish Bangers Recipes

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IRISH SAUSAGES (BANGERS)



Irish Sausages (Bangers) image

I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.

Provided by C. Taylor

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean pork
8 ounces pork fat, without gristle
1/2 teaspoon ground allspice
1 teaspoon salt
fresh ground pepper
1 pinch dried sage or 1 pinch marjoram
1 ounce white breadcrumb (optional)
ground ginger
mace
nutmeg
clove
cayenne pepper
pork sausage casing

Steps:

  • Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
  • Add the herbs and breadcrumbs and any spices used.
  • Fill skins as usual. You could probably also make into patties and pan fry.

IRISH SCRAMBLER AND IRISH BANGERS



Irish Scrambler and Irish Bangers image

Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.

Provided by Potagekempcc

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

12 jumbo eggs (Brown)
2 tablespoons heavy cream
1 teaspoon fine sea salt
1 teaspoon white pepper
6 tablespoons unsalted butter (Split)
4 bangers (Irish)
8 ounces button mushrooms (Rinsed)
2 teaspoons cajun seasoning (Split)
1 cup green bell pepper (Diced)
2 serrano peppers (Seeded, Diced)
1 cup green onion (Chopped)
1/4 cup parsley (Chopped)
2 cups Irish farmhouse cheese (Shredded)
1 pint fresh strawberries

Steps:

  • In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
  • In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
  • In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
  • Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
  • Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
  • Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
  • Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 18.7, Cholesterol 759.1, Sodium 866.4, Carbohydrate 14.8, Fiber 4.1, Sugar 7.9, Protein 27.5

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