Irish Rovers Unicorn Pub Shepherds Pie Recipe 55

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IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE RECIPE - (5/5)



Irish Rover's Unicorn Pub Shepherd's Pie Recipe - (5/5) image

Provided by nikkiasse

Number Of Ingredients 14

2 pounds Ground beef, lean
1 cup Onion; diced
1 cup Carrots; diced
1 cup Celery; diced
1 1/2 cup Corn; fresh or frozen
2 cloves Garlic; minced
Salt; to taste
Pepper; to taste
1/2 teaspoon Nutmeg
8 ounces Beef broth
2 tablespoons Butter; mixed with
2 tablespoons Flour
2 pounds Potatoes; cooked and mashed
Butter

Steps:

  • Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago.

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE



IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE image

Yield s Servings

Number Of Ingredients 13

2 pounds ground beef - lean
1 cup onion diced
1 cup carrots diced
1 cup celery diced
1 1/2 cups corn fresh or frozen
1 garlic clove minced
salt to taste
pepper to taste
1/2 teaspoon nutmeg
8 ounces beef broth
2 tbspn butter mixd with
water (shake together)
2 pounds potatoes - cooked and mashed

Steps:

  • Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef brother, bring to a boil. Stir in enough of the flour/ water roux to make a thick gravy to bind filling. Pour beef into pyrex, then corn, then mashed potatoes on top. Heat in oven at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their shepherd's pie is justly famous.

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE



Irish Rover's Unicorn Pub Shepherd's Pie image

Provided by Leia Darling

Categories     Savory Pies

Number Of Ingredients 13

2 lb lean ground beef
1 c onion, diced
1 c carrots, diced
1 c celery, diced
1.5 c corn, fresh or frozen
2 garlic cloves, minced
salt to taste
pepper to taste
1/2 tsp nutmeg
8 oz beef broth
2 Tbsp butter mixed with 2 tablespoons flour
2 large potatoes, cooked and mashed
butter

Steps:

  • 1. Cook ground beef in frying pan until brown.
  • 2. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
  • 3. Lower heat and cook for 10 minutes or until vegetables are wilted.
  • 4. Add beef broth, bring to a boil.
  • 5. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling.
  • 6. Pour into large shallow baking pan and cool.
  • 7. The filling should be about 1-1/2 inches deep.
  • 8. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes.
  • 9. Smooth potatoes evenly, brush surface with butter.
  • 10. Bake at 325 for 35-40 minutes.

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