Irish Rice Recipes

IRISH DUNMURRY RICE

Steps:

• Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
• Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
• Split tomatoes in half.
• Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
• Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
• Irish Cooking.

IRISH RICE

Steps:

• Heat oven to 350 degrees.
• Melt margarine and saute onion until transparent.
• Combine all ingredients in casserole dish and bake for 45 minutes.

IRISH CREAM RICE PUDDING

Steps:

• Preheat the oven to 300°F
• Butter a 9-inch square baking dish.
• In a medium saucepan, bring 3 cups milk to a simmer.
• Add the rice and sugar and stir until the sugar is dissolved.
• Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
• Stir and continue baking until the rice is tender, about 30 minutes more.
• Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
• Divide the pudding among 6 whiskey glasses and top with Irish cream.
• Serve with the cookies.