Irish Potato Cakes Recipes

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BOXTY - IRISH POTATO CAKES



Boxty - Irish Potato Cakes image

Hearty and filling boxty is the Irish version of potato pancakes. This recipe offers a great way to use up leftover mashed potatoes.

Provided by Peggy Trowbridge Filippone

Categories     Brunch     Side Dish     Lunch

Time 30m

Yield 6

Number Of Ingredients 9

1 cup russet potatoes (raw, finely grated)
1 cup all-purpose flour
1 1/2 to 2 teaspoons salt
2 teaspoons baking powder
1 cup potatoes (mashed; leftovers work great)
2 eggs (lightly beaten)
1/4 cup milk
Butter (or oil, for frying)
Optional: powdered confectioners' sugar

Steps:

  • Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 1111 mg, Fat 4 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 3 g

IRISH POTATO CAKES



Irish Potato Cakes image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

IRISH BOXTY (CRISPY FRIED POTATO CAKES)



Irish Boxty (Crispy Fried Potato Cakes) image

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

1 lb potatoes
1 onion chopped fine
3/4 c all-purpose flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil

Steps:

  • 1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
  • 2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
  • 3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
  • 4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
  • 5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
  • 6. Cook 3-4 minutes on each side.
  • 7. Drain on a paper towel.
  • 8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

IRISH FADGE (POTATO CAKES)



Irish Fadge (Potato Cakes) image

Make and share this Irish Fadge (Potato Cakes) recipe from Food.com.

Provided by Bergy

Categories     Scones

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb freshly cooked potato
1/2 teaspoon salt
2 tablespoons butter (margarine)
3/4-1 cup flour

Steps:

  • Mash the potatoes (make sure there are no lumps).
  • Sprinkle with salt and drizzle with the butter.
  • Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
  • Roll out to about 1/2" thick and cut into round patties about 4"across.
  • Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
  • Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
  • NB: These are very tasty fried in bacon grease and served with breakfast.

Nutrition Facts : Calories 223.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.9, Carbohydrate 37.7, Fiber 3.1, Sugar 0.9, Protein 4.8

IRISH POTATO CAKE



Irish Potato Cake image

Old potato cake recipe of my grandmother's. Good served with fruit.

Provided by nanniesue

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h50m

Yield 12

Number Of Ingredients 13

⅔ cup shortening
2 cups white sugar
2 eggs
¾ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
2 cups mashed cooked potatoes
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
  • Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g

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