Irish Potato Brown Bread Bread Machine Recipes

IRISH POTATO BROWN BREAD (BREAD MACHINE)

Steps:

• Add the ingredients to the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Whole Wheat cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan, select Light Crust setting, and press Start.
• After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

IRISH POTATO BREAD

Steps:

• Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
• Peel and boil potatoes until tender.
• While hot, mash potatoes well with salt and butter.
• Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
• Turn out onto floured surface and knead for about 1 minute.
• Divide and roll into a circular shape about 9" and 1/4" thick.
• Cut into 6 or 8 'farls' (wedges).
• Grill in a hot, greased griddle or pan until well browned on both sides.