Irish Potato Bread Recipes

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IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)



Irish Potato Bread (Irish Potato Cakes or Farls) image

A tradtional Irish potato scone type recipe that's often served at breakfast.

Provided by adapted by Christina Conte

Categories     Breakfast/Brunch

Time 30m

Number Of Ingredients 4

1 lb boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin
1/2 cup + 1 tbsp (2 1/2 oz) flour, sifted
1/4 stick butter (1 oz) softened, I use Kerrygold
1/2 tsp Kosher or sea salt

Steps:

  • First, peel the boiled potatoes.
  • Use a potato ricer to rice the potatoes, if you have one. If not, just mash them, but your potato bread will come out better if you use a ricer.
  • Next, add the butter and salt. Taste the potatoes at this point, add more salt if needed. Then, very lightly mix in the sifted flour. It will come together into a dough very quickly and easily.
  • Turn out onto a lightly floured area gently fold over until smooth. Divide into two equal portions and form each into a ball. Roll one ball out to about 1/3″ thick, then cut into quarters with a large knife or cake lifter. Repeat with the second measure of dough.
  • Heat a pan or griddle to medium to medium high. When hot, begin cooking the Irish potato bread (do not use oil or butter.) When brown on both sides, place on a clean tea towel and cover.
  • These are fully cooked and may be eaten as is, but traditionally, they are fried in the same pan as the bacon was fried in. Decadently delicious is all I can say!

Nutrition Facts : Calories 110 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2, Sodium 307 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

IRISH POTATO BREAD



Irish Potato Bread image

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.

Provided by DiLo4602

Categories     Breads

Time 43m

Yield 6 serving(s)

Number Of Ingredients 4

4 potatoes
1 cup flour
1 teaspoon salt
1 tablespoon butter

Steps:

  • Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
  • Peel and boil potatoes until tender.
  • While hot, mash potatoes well with salt and butter.
  • Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
  • Turn out onto floured surface and knead for about 1 minute.
  • Divide and roll into a circular shape about 9" and 1/4" thick.
  • Cut into 6 or 8 'farls' (wedges).
  • Grill in a hot, greased griddle or pan until well browned on both sides.

Nutrition Facts : Calories 202.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 413.4, Carbohydrate 40.7, Fiber 3.7, Sugar 1.2, Protein 5

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