Irish Pickled Red Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED RED CABBAGE



Pickled Red Cabbage image

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 cups

Number Of Ingredients 7

4 cups shredded red cabbage (about 1/2 medium head)
2 garlic cloves, halved
1 teaspoon whole peppercorns
1 cup water
1 cup cider vinegar
1 tablespoon sugar
2 teaspoons salt

Steps:

  • In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

PICKLED RED CABBAGE



Pickled Red Cabbage image

Make and share this Pickled Red Cabbage recipe from Food.com.

Provided by sly girl in van

Categories     Vegetable

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 large red cabbage (about 1 kg)
200 ml vinegar
200 ml sugar
50 g margarine or 50 g butter
125 ml red currant jelly (canned plums or blackcurrant concentrate may be substitued)

Steps:

  • Remove and discard wilted outer leave.
  • Rinse and remove core.
  • Shred cabbage in large pot.
  • Melt margarine over medium heat.
  • Gradually add cabbage and saute.
  • Add vinegar, sugar and red currant jelly.
  • Reduce heat to simmer.
  • Cover and cook 3-4 hours, stirring occasionally.
  • Taste cabbage halfway through cooking, adding more vinegar or sugar if desired.
  • Can be kept in fridge 1 month or frozen.

Nutrition Facts : Calories 97.9, Fat 5.3, SaturatedFat 0.9, Sodium 98.1, Carbohydrate 11.8, Fiber 3, Sugar 6.5, Protein 2.1

More about "irish pickled red cabbage recipes"

QUICK PICKLED RED CABBAGE - THE FOOD BLOG
Apr 8, 2022 Ready for the fridge Why You'll Love This Recipe. Quick pickled cabbage is super easy to make.; The pickled shredded, cabbage retains a nice crunch, and has a delicious …
From thefoodblog.net


PICKLED RED CABBAGE RECIPE | SIDE DISH RECIPES - TESCO REAL FOOD
Rinse the cabbage thoroughly with cold water to wash away the remaining salt. Drain well, squeezing as much water out as you can, then tip onto a clean tea towel or kitchen paper and …
From realfood.tesco.com


HOW TO MAKE EASY PICKLED RED CABBAGE - LIVE EAT LEARN
Sep 26, 2018 How to make pickled cabbage. Making homemade pickled cabbage is so easy. Step 1: Cut For this you can use a mandolin or a knife. I like the mandolin for speed and the consistency of the slices, but the recipe will …
From liveeatlearn.com


JAMIE OLIVER PICKLED RED CABBAGE RECIPE
Oct 18, 2024 Massage the Cabbage (Optional): Gently massage the cabbage with your hands for a minute to help soften it and ensure the pickling liquid is evenly distributed. Let It Sit: Let the cabbage sit for at least 15 minutes to …
From britishbakingrecipes.co.uk


IRISH PICKLED RED CABBAGE – RECIPE WISE
Irish Pickled Red Cabbage, a tangy and flavorful side dish. by The Chef in Side. Prep 15 min
From recipewise.net


MARK'S VEG PLOT: PICKLED RED CABBAGE - BLOGGER
Oct 31, 2010 Pickled red cabbage is very easy to make, especially if you keep some ready-spiced pickling vinegar, such as Sarsons, in stock. A whole red cabbage will make 4 - 6 jars of …
From marksvegplot.blogspot.com


SWEET AND SOUR RED CABBAGE | OTTOLENGHI
Remove the tray and using tongs, mix the cabbage well. Scatter over the pear and return the tray to the oven for 45 minutes. Remove the tray again and mix well.
From ottolenghi.co.uk


IRISH PICKLED RED CABBAGE - UKRAINIANCLASSICKITCHEN.CA
IRISH PICKLED RED CABBAGE: Delicious served with meat or poultry. 1 MEDIUM RED CABBAGE (3 POUNDS) 1/3 CUP COARSE SALT 1 QUART MALT VINEGAR 1/4 CUP …
From ukrainianclassickitchen.ca


IRISH PICKLED RED CABBAGE RECIPE - MAGGIE'S RECIPES
Pickled red cabbage is a traditional Irish dish often served with corned beef and potatoes.
From maggies-recipes.com


10 BEST IRISH PICKLED RED CABBAGE RECIPES - YUMMLY
The Best Irish Pickled Red Cabbage Recipes on Yummly | Irish Soda Bread, Irish Pork Stew, Braised Red Cabbage
From yummly.com


PICKLED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
Fill the sterilised kilner jar with cabbage and pour in the spiced vinegar to the top, ensuring the cabbage is fully covered. Seal the jar, store in a cool dry place and leave to pickle for 1 month.
From greatbritishchefs.com


IRISH PICKLED RED CABBAGE – RECIPES FROM AROUND THE WORD
Dec 25, 2008 Place the cabbage in a large stainless steel or glass bowl. Add the salt, stir well, and let sit in a cool place for 2 days, stirring several times. On the third day drain the cabbage …
From recipes4thecook.com


IRISH PICKLED RED CABBAGE - RECIPE #20836 - FOODGEEKS
Core cabbage; discard any coarse leaves. Wash well; drain. Finely shred cabbage. Place in large stainless-steel or glass bowl. Add salt; stir well. Let stand in cool place 2 days, stirring well …
From foodgeeks.com


EASY PICKLED RED CABBAGE RECIPE - TALES FROM THE …
Aug 11, 2014 Pickled red cabbage is so versatile it will perk up almost any dish. Try in a hot dog, in a taco, with falafel or a cheese and meat platter at Christmas. Our favourite way to serve pickled red cabbage is with our Homemade …
From talesfromthekitchenshed.com


RORY O'CONNELL'S CHRISTMAS SIDE DISHES - RTÉ
2 days ago Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. …
From rte.ie


PICKLED RED CABBAGE RECIPE - BBC FOOD
Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl.
From bbc.co.uk


PICKLED RED CABBAGE - 40 APRONS
Oct 26, 2023 Crunchy and tart, pickled red cabbage is easy to make at home and delicious on top of all sorts of dishes, like tacos, burgers, veggie bowls, and more. 🥬 What Makes This Recipe So Good . This pickled red cabbage is super …
From 40aprons.com


PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
Remove the core, then slice the red cabbage finely and put into a colander. Sprinkle over the salt and gently toss the cabbage to get it all coated, then leave over a bowl for 3 hours. Do not be tempted to leave out this step. It makes all …
From nigella.com


VEGAN YAKISOBA RECIPE WITH UMEBOSHI - CINNAMONSNAIL.COM
4 days ago Heat sesame oil over medium-high heat in a skillet or large wok. After 90 seconds, when the oil is hot, add the shallots, umeboshi plum (if using), and sliced red bell peppers. …
From cinnamonsnail.com


RORY'S PICKLED RED CABBAGE - RTÉ
Dec 21, 2020 Method. Combine all of the ingredients and stir well. Cover and allow to sit for at least 3 hours before serving. The pickle will keep for several weeks in the fridge.
From rte.ie


Related Search