Irish Parsnip Cakes Recipes

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BAKED PARSNIPS - IRISH RECIPE



Baked Parsnips - Irish Recipe image

This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.

Provided by Baby Kato

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs parsnips (good quality)
1 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper, black, freshly ground
1/4 teaspoon nutmeg, freshly ground
2 tablespoons butter

Steps:

  • Preheat oven to 300 degrees f.
  • Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
  • Place the parsnips in a large dish and add the Beef Stock , salt, pepper
  • and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
  • Top with butter and cook for 30 minutes on a low heat in the oven.

Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2

IRISH BAKED PARSNIPS



Irish Baked Parsnips image

Make and share this Irish Baked Parsnips recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Steps:

  • Peel parsnips, quarter, and remove any woody core.
  • Parboil for 15 minutes.
  • Place in an ovenproof dish.
  • Add stock and sprinkle with salt, pepper and nutmeg.
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

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