Irish Pan Fried Shredded Potatoes Recipes

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IRISH BOXTY



Irish Boxty image

Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

Provided by Brooke Elizabeth

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
¼ cup olive oil

Steps:

  • Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 227 calories, Carbohydrate 29 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 121.4 mg, Sugar 1.1 g

IRISH BOXTY (CRISPY FRIED POTATO CAKES)



Irish Boxty (Crispy Fried Potato Cakes) image

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner...

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

1 lb potatoes
1 onion chopped fine
3/4 c all-purpose flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil

Steps:

  • 1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
  • 2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
  • 3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
  • 4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
  • 5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
  • 6. Cook 3-4 minutes on each side.
  • 7. Drain on a paper towel.
  • 8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

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