Irish Oven Apple Oats Recipes

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IRISH OVEN APPLE OATS



Irish Oven Apple Oats image

Make and share this Irish Oven Apple Oats recipe from Food.com.

Provided by Hey Jude

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk
1 cup irish steel cut oats
2 teaspoons pure maple syrup
1/2 teaspoon freshly grated nutmeg
1 -1 1/2 cup peel diced apple
2/3 cup currants or 2/3 cup raisins, to taste
1/2 teaspoon salt

Steps:

  • Heat oven to 375°F.
  • Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
  • Stir in the oats, maple syrup, nutmeg and apples.
  • Cook just until the mixture boils, about 2 minutes.
  • Remove from the heat; stir in the currants (or raisins), and salt.
  • Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
  • Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
  • Stir well.
  • Spoon into bowls and enjoy.

Nutrition Facts : Calories 352.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 381.6, Carbohydrate 60.3, Fiber 6.6, Sugar 32.3, Protein 14.7

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

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