Irish Omelet Recipes

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IRISH OMELETTE



Irish Omelette image

This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 eggs, large
1 potato, large, mashed
1 tablespoon lemon juice
1 tablespoon chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter

Steps:

  • Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
  • Whisk the egg whites until stiff and stir them into the potato mixture.
  • Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
  • Serve immediately.

Nutrition Facts : Calories 278.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 387.3, Sodium 780.6, Carbohydrate 20.1, Fiber 2.5, Sugar 1.4, Protein 14.9

TRADITIONAL IRISH OMELETTE RECIPE



Traditional Irish Omelette Recipe image

A genious combination of eggs and potatoes and lightly fragranced with fresh chives, this traditional Irish omelette is a great breakfast treat.

Provided by Magdalena

Categories     breakfast     Lunch     Snack

Number Of Ingredients 9

1 small potato (cooked and mashed)
2 eggs (separate egg whites from egg yolks)
1 tbsp fresh chives (chopped)
1 tbsp full fat milk (optional - it can be dairy free if you like)
1 tsp lemon juice
pinch of salt & pepper to season
pinch ground nutmeg
2 tsp melted butter
butter or oil (to fry the omelette)

Steps:

  • Mash the potato and add the egg yolks together with the milk, chopped up chives, butter, lemon juice and a pinch of salt and pepper.
  • In a separate bowl, whisk the egg whites until they hold a stiff peaks.
  • Gently fold the whisked egg whites into the potato mixture, making sure that you don't lose any air.
  • Heat the pan on low heat, add extra butter or oil and pour the omelette mixture in.
  • Cook for about 5 minutes and check when the bottom gets a nice brown colour.
  • At that point either place it under low heat grill (if you have a suitable skillet or a baking tray) or very gently turn the omelette in the pan. If you use a long and wide utensil, you should be fine turning the omelette without knocking too much air out of it.
  • Cook for another 5 minutes or until is very light brown on the top.
  • Traditionally you'd slice the omelette into 4 pieces and serve it with buttered toast or even a salad if it's for a lunch.

IRISH OMELET



Irish Omelet image

A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.

Provided by justcallmetoni

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

4 large eggs, whites and yolks separated
1 large potato, cooked and mashed
1 teaspoon lemon juice
1 tablespoon fresh chives, chopped
2 teaspoons butter
salt and pepper

Steps:

  • Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
  • Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
  • Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
  • Serve immediately.

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