Irish Oaten Rolls Recipes

IRISH OATEN BISCUITS (COOKIES)

Steps:

• Preheat the oven to 200°C/400°F.
• Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
• Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
• Bake for about 15 minutes until cookies are golden and crispy.

ST. BRIGIDS OATEN BREAD FROM IRELAND

Steps:

• Heat oven to 425 degrees.
• Grease baking sheet.
• Combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
• Add butter bits and cut in with knife until mixture is crumbly.
• Add oats and toss to combine.
• In other bowl beat egg with buttermilk.
• Make a well in the dry ingredients.
• Pour in the egg mixture and mix with a fork until crumbs hold together.
• Make dough into ball and transfer to floured surface.
• Knead 20-25 times.
• Add flour if sticky.
• Pat dough into 8-inch round and transfer to baking sheet.
• Score a deep cross into the bread but do not cut it through.
• Bake 23-28 minutes till brown and a tester comes out clean (may take less time, so keep an eye on it).

IRISH OATEN ROLLS

Steps:

• 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
• 2. In a bowl, mix the flour, oats, salt and baking soda.
• 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
• 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
• 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
• 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!

CELTIC HOMEMADE PRATIE OATEN

Steps:

• Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
• Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
• Serve hot or cold.