Irish Mocha Coffee Mix Recipes

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IRISH MOCHA LATTE



Irish Mocha Latte image

Dark and rich without being cloying. Add more Baileys or sugar to taste.

Provided by Lisa Lotts

Categories     Drinks

Time 10m

Number Of Ingredients 7

1.5 ounces high quality bittersweet chocolate (I used Scharrfenberger, but Ghirardelli or Lindt would be good too)
2/3 cup whole milk
1/2 cup strong hot coffee
2 teaspoons sugar
2 tablespoons Bailey's Irish Cream
whipped cream
additional chocolate shavings

Steps:

  • Use a microplane grater to finely grate the chocolate. Very carefully, transfer the chocolate shavings to a bowl (be careful - they are so light, they will become airborne and dust your kitchen with particles if you make any sudden movements -- and DON'T SNEEZE).
  • In a small saucepan, heat the milk over medium heat until just hot, but not boiling. Remove from heat and whisk the chocolate shavings into the hot milk until they dissolve. Add the hot coffee, sugar and Bailey's. Whisk until well combined and pour into individual mugs.
  • Top with a little whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 474 kcal, Carbohydrate 45 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

ORIGINAL IRISH COFFEE



Original Irish Coffee image

One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.

Provided by Colleen Graham

Categories     Coffee     Beverage     Cocktail

Time 7m

Number Of Ingredients 4

1 to 2 teaspoons ​brown sugar (to taste)
4 ounces coffee (strong, rich, hot)
1 1/2 ounces ​Irish whiskey
1 ounce heavy cream (lightly whipped)

Steps:

  • Gather the ingredients.
  • Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
  • Add the coffee and Irish whiskey.
  • Stir until the sugar is dissolved.
  • Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
  • Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MOCHA COFFEE MIX



Mocha Coffee Mix image

Wonderful to have on hand, or put into pretty containers and give as gifts.

Provided by Bea Gassman

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 64

Number Of Ingredients 5

1 ¼ cups instant coffee granules
7 cups dry milk powder
5 ¾ cups powdered chocolate drink mix
¼ cup confectioners' sugar
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
  • To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g

IRISH MOCHA COFFEE



Irish Mocha Coffee image

Make and share this Irish Mocha Coffee recipe from Food.com.

Provided by Irish Chef 54

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups coffee, frozen into ice cubes (14-16 cubes)
3 scoops coffee-flavored frozen yogurt
3 tablespoons chocolate syrup
1/4 cup bailey irish cream (I use a shot glass,this is a matter of taste,I like a lot of Irish cream in this drink)
1/2 cup milk

Steps:

  • In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
  • Serve immediately in a tall glass.

IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 shake

Number Of Ingredients 5

1 tray of frozen coffee cubes
3 scoops frozen coffee yogurt
3 tablespoons chocolate syrup
1/4 cup Bailey's Irish Cream
1/2 cup milk

Steps:

  • In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA COFFEE MIX



Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

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