IRISH MOCHA LATTE
Dark and rich without being cloying. Add more Baileys or sugar to taste.
Provided by Lisa Lotts
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Use a microplane grater to finely grate the chocolate. Very carefully, transfer the chocolate shavings to a bowl (be careful - they are so light, they will become airborne and dust your kitchen with particles if you make any sudden movements -- and DON'T SNEEZE).
- In a small saucepan, heat the milk over medium heat until just hot, but not boiling. Remove from heat and whisk the chocolate shavings into the hot milk until they dissolve. Add the hot coffee, sugar and Bailey's. Whisk until well combined and pour into individual mugs.
- Top with a little whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 474 kcal, Carbohydrate 45 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
IRISH MOCHA COFFEE
Make and share this Irish Mocha Coffee recipe from Food.com.
Provided by Irish Chef 54
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
- Serve immediately in a tall glass.
IRISH MOCHA SMOOTHIE
Steps:
- In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
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