Irish Mist Pudding Recipes

IRISH MIST PUDDING

Steps:

• Combine chocolate, Irish Mist and coffee in small saucepan. Cook gently over low heat until the chocolate melts. Add sugar and salt, stirring until sugar dissolves. Remove from heat and COOL.
• Beat egg yolks, add cooled chocolate mixture and stir over LOW heat until smooth.
• Whip cream until stiff. Reserve 1/4 cup for garnish. Fold the remaining cream into the chocolate mixture. Spoon into six Irish coffee glasses and chill. Garnish with remaining whipped cream and serve. Serves 6.
• Irish Heritage Cookbook.

IRISH MIST BARS

Steps:

• in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
• firmly press crumb mixture into a 9 inch square baking pan.
• bake at 350 for 10 minutes; set aside to cool.
• in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
• add eggs; 1 at a time beating well after each.
• blend in liqueur.
• mix in nuts.
• spread evenly over cooled crust.
• bake at 350 for 20 minutes.
• cool in pan before cutting into bars.