Irish Mist Bars Recipes

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IRISH MIST BARS



Irish Mist Bars image

Make and share this Irish Mist Bars recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 1/2 cups light brown sugar, packed, divided into 1 cup and 1/2 cup
1 cup flour
1 tablespoon flour
1/4 teaspoon salt
2 eggs
1 tablespoon Irish Mist liqueur
1 cup chopped nuts

Steps:

  • in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
  • firmly press crumb mixture into a 9 inch square baking pan.
  • bake at 350 for 10 minutes; set aside to cool.
  • in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
  • add eggs; 1 at a time beating well after each.
  • blend in liqueur.
  • mix in nuts.
  • spread evenly over cooled crust.
  • bake at 350 for 20 minutes.
  • cool in pan before cutting into bars.

Nutrition Facts : Calories 194.6, Fat 9.7, SaturatedFat 4, Cholesterol 37.1, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 18.1, Protein 2.8

IRISH MIST PUDDING



Irish Mist Pudding image

Make and share this Irish Mist Pudding recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces unsweetened chocolate
1/4 cup Irish Mist liqueur
1 tablespoon instant coffee
3/4 cup sugar
1/8 teaspoon salt
3 egg yolks
1 1/4 cups heavy cream, reserve 1/4 cup for garnish

Steps:

  • Combine chocolate, Irish Mist and coffee in small saucepan. Cook gently over low heat until the chocolate melts. Add sugar and salt, stirring until sugar dissolves. Remove from heat and COOL.
  • Beat egg yolks, add cooled chocolate mixture and stir over LOW heat until smooth.
  • Whip cream until stiff. Reserve 1/4 cup for garnish. Fold the remaining cream into the chocolate mixture. Spoon into six Irish coffee glasses and chill. Garnish with remaining whipped cream and serve. Serves 6.
  • Irish Heritage Cookbook.

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  • Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
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