IRISH MEATBALLS
Make and share this Irish Meatballs recipe from Food.com.
Provided by oharaj5
Categories Meatballs
Time 30m
Yield 20 balls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, roll into balls, brown in frying pan.
- Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
- Pour over meatballs. May be used as appetizer or served with rice or noodles.
- Recipe may be doubled or tripled.
- Enjoy!
Nutrition Facts : Calories 355.5, Fat 19.7, SaturatedFat 7.8, Cholesterol 134.3, Sodium 698.2, Carbohydrate 10, Fiber 1.2, Sugar 1.6, Protein 24.8
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