Irish Honey Whiskey Sauce Recipes

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IRISH PARSLEY SAUCE



Irish Parsley Sauce image

Per www.greatfood.ie, "Parsley sauce - white sauce with freshly chopped parsley - is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat."

Provided by januarybride

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup plain flour
1 1/4 cups milk
1 pinch salt
1 pinch white pepper
2 ounces parsley, chopped finely
1 egg yolk (optional)
2 dashes hot sauce (optional)

Steps:

  • Gently melt the butter in a saucepan (non-stick is easier). Don't let it sizzle.
  • Add the flour, salt, and white pepper (black pepper at a push, but you'll be able to see black specks in the sauce).
  • Stir, over gentle heat, with a wooden spoon for a few minutes to let the flour cook and to amalgamate everything. If you don't cook it long enough at this stage, the sauce will taste floury.
  • Add a little milk to the flour and butter mix (you have now made a roux) and stir again. When it is amalgamated, add a little more milk and mix again. Add more milk, little by little, until you have a thickish creamy sauce. Cook the sauce for 5 minutes over gentle heat, stirring to stop it sticking. If you get lumps, press them with the wooden spoon against the side of the pan to mash them. If you need to, use a whisk, but be careful not to scratch a non-stick pan. Taste and adjust for seasoning.
  • For a richer sauce, add a little hot sauce to a raw egg yolk in a cup, mix well, then reintroduce into the main sauce.
  • Add the parsley, stir and serve immediately.

Nutrition Facts : Calories 133.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.9, Sodium 125.1, Carbohydrate 10.4, Fiber 0.7, Sugar 0.1, Protein 3.8

IRISH HONEY WHISKEY SAUCE



Irish Honey Whiskey Sauce image

Make and share this Irish Honey Whiskey Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 1h10m

Yield 2 cups or less

Number Of Ingredients 10

1 1/2 teaspoons vegetable oil
1 medium onion, minced
1 clove garlic, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
lemon, juice of
4 cups chicken stock
1/2 cup condensed chicken broth

Steps:

  • Place all ingredients into a large saucepan and bring to a boil.
  • Boil down to half, check consistency and boil down a bit more if needed.

IRISH HONEY WHISKEY SAUCE



Irish Honey Whiskey Sauce image

I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)

Provided by Diana Adcock

Categories     Rubs

Time 1h10m

Number Of Ingredients 10

1 1/2 Tbsp vegetable ol
1 medium onion, minced
1 clove garlic, minced
1/4 c honey
1 c irish whiskey
1 tsp worcestershire sauce
2 tsp ketchup
1 juice of 1 lemon
4 c chicken stock
1/2 c condensed chicken broth

Steps:

  • 1. Place all ingredients into a large saucepan and bring to a boil.
  • 2. Boil down to half, check consistency and boil down a bit more if needed.
  • 3. Serve over meat, potatoes or vegetable hash.

IRISH WHISKEY BBQ SAUCE RECIPE



Irish Whiskey BBQ Sauce Recipe image

For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.

Provided by Bill Rose

Categories     Dip, Sauce & Condiment

Time 5m

Yield 2

Number Of Ingredients 9

1½ cups ketchup
½ cup such as Jameson irish whiskey
3 tbsp brown sugar
1 tsp hickory-flavored liquid smoke flavoring
½ tsp ground ginger
½ tsp onion powder
½ tsp seasoned salt
½ tsp garlic-pepper seasoning
6 dashes such as Tabasco, to taste hot pepper sauce

Steps:

  • Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

Nutrition Facts : Carbohydrate 63.91g, Fat 0.27g, Fiber 0.76g, Protein 2.07g, SaturatedFat 0.06g, ServingSize 2.00 Cup, Sodium 1,875.04mg, Sugar 0.00, UnsaturatedFat 0.04g

IRISH WHISKEY BBQ SAUCE



Irish Whiskey BBQ Sauce image

Sweet, tangy, Irish whiskey BBQ Sauce with smoky flavor.

Provided by daddysfats

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 9

1 ½ cups ketchup
½ cup Irish whiskey (such as Jameson®)
3 tablespoons brown sugar
1 teaspoon hickory-flavored liquid smoke flavoring
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon seasoned salt
½ teaspoon garlic-pepper seasoning
6 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 304.4 mg, Sugar 7.6 g

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