IRISH PARSLEY SAUCE
Per www.greatfood.ie, "Parsley sauce - white sauce with freshly chopped parsley - is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat."
Provided by januarybride
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently melt the butter in a saucepan (non-stick is easier). Don't let it sizzle.
- Add the flour, salt, and white pepper (black pepper at a push, but you'll be able to see black specks in the sauce).
- Stir, over gentle heat, with a wooden spoon for a few minutes to let the flour cook and to amalgamate everything. If you don't cook it long enough at this stage, the sauce will taste floury.
- Add a little milk to the flour and butter mix (you have now made a roux) and stir again. When it is amalgamated, add a little more milk and mix again. Add more milk, little by little, until you have a thickish creamy sauce. Cook the sauce for 5 minutes over gentle heat, stirring to stop it sticking. If you get lumps, press them with the wooden spoon against the side of the pan to mash them. If you need to, use a whisk, but be careful not to scratch a non-stick pan. Taste and adjust for seasoning.
- For a richer sauce, add a little hot sauce to a raw egg yolk in a cup, mix well, then reintroduce into the main sauce.
- Add the parsley, stir and serve immediately.
Nutrition Facts : Calories 133.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.9, Sodium 125.1, Carbohydrate 10.4, Fiber 0.7, Sugar 0.1, Protein 3.8
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
IRISH HONEY WHISKEY SAUCE
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Provided by Diana Adcock
Categories Rubs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients into a large saucepan and bring to a boil.
- 2. Boil down to half, check consistency and boil down a bit more if needed.
- 3. Serve over meat, potatoes or vegetable hash.
IRISH WHISKEY BBQ SAUCE RECIPE
For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.
Provided by Bill Rose
Categories Dip, Sauce & Condiment
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.
Nutrition Facts : Carbohydrate 63.91g, Fat 0.27g, Fiber 0.76g, Protein 2.07g, SaturatedFat 0.06g, ServingSize 2.00 Cup, Sodium 1,875.04mg, Sugar 0.00, UnsaturatedFat 0.04g
IRISH WHISKEY BBQ SAUCE
Sweet, tangy, Irish whiskey BBQ Sauce with smoky flavor.
Provided by daddysfats
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 304.4 mg, Sugar 7.6 g
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