Irish Herbed Potatoes Recipes

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IRISH HERBED POTATOES



Irish Herbed Potatoes image

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Nutrition Facts :

FAVORITE HERBED POTATOES



Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

IRISH HERBED POTATOES



Irish Herbed Potatoes image

This cozy warm side dish with seasoned boiled potatoes is perfect for St Patrick's Day or any occasion to get your Irish herbed potatoes, Irish food game on.

Provided by Erica

Categories     Salad     Side Dish

Time 28m

Number Of Ingredients 8

2-1/2 pounds white potatoes (peeled and cut into wedges)
4 Tbs unsalted butter (melted)
1 Tbs fresh lemon juice
1/4 cup minced fresh parsley
3 Tbs minced chives
3 Tbs snipped fresh dill or 3 t dill weed
1/8 tsp kosher salt
1/8 tsp pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until just fork tender. Drain. Transfer to a serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Serve warm or at room temperature. Yields 8-10 servings.

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It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
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