IRISH WHISKEY FLOAT
Here's a tasty adult spin on a favorite childhood ice cream treat. Every sip is cool, creamy and fun! -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice cream in a tall glass; top with cola and whiskey. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 0 fiber), Protein 2g protein.
GUINNESS FLOAT
Provided by Food Network
Time 10m
Number Of Ingredients 9
Steps:
- Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
- For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
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