Irish Float Recipes

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IRISH WHISKEY FLOAT



Irish Whiskey Float image

Here's a tasty adult spin on a favorite childhood ice cream treat. Every sip is cool, creamy and fun! -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

1 scoop vanilla ice cream
1 cup cola
1 ounce Irish whiskey

Steps:

  • Place ice cream in a tall glass; top with cola and whiskey. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 0 fiber), Protein 2g protein.

GUINNESS FLOAT



Guinness Float image

Provided by Food Network

Time 10m

Number Of Ingredients 9

6 large egg yolks
1/2 cup sugar
1 cup whole milk
1 cup heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped out
1 ounce Baileys Irish Cream
1 ounce Irish whiskey
Dash of chocolate bitters
2 ounces Guinness stout

Steps:

  • Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
  • For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.

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