Irish Flag Shooter Recipes
IRISH FLAG SHOT
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Provided by Dan
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Start by pouring the Creme de Menthe into a 2 ounce shot glass.
- Pour the Irish Cream slowly over the back of a small spoon so that it sits on top of the Cream de Menthe.
- Pour the Grand Marnier over the spoon slowly to add the top layer to the shot.
Nutrition Facts : Calories 189 calories, Sugar 12 g, Sodium 0.8 mg, Fat 2.6 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
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