Irish Eggs Recipes

IRISH EGG IN A CUP FOR ONE

Irish Egg in a Cup for one image

Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish

Provided by Bergy

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 fresh egg
1 tablespoon fresh white breadcrumbs
1 tablespoon butter
salt & pepper

Steps:

Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
Warm a teacup.
Remove top of shell& pop the egg into the warm dry cup.
Chop with a teaspoon, add crumbs and butter.
Salt& butter to taste, eat with a teaspoon from the cup.

Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6

17 TRADITIONAL IRISH BREAKFASTS YOUR FAMILY WILL LOVE

17 Traditional Irish Breakfasts Your Family Will Love image

Bring some luck to your morning with these Irish breakfast recipes! From oatmeal to soda bread to eggs and flapjacks, you'll flip for these Irish dishes.

Provided by insanelygood

Categories Breakfast Recipe Roundup

Number Of Ingredients 17

Ingredients

Full Irish Breakfast
Farls (Irish Potato Bread)
Irish Oatmeal
Irish Soda Bread
Irish Soda Bread Muffins
Corned Beef Boxty
Waterford Blaas
Irish Scones
Irish Brown Bread
Irish Eggs
Irish Flapjacks
Potato Apple Bread
Green Pancakes
Green Oatmeal
Baileys French Toast
Chocolate Chip Irish Soda Bread
Fruit Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Irish breakfast in 30 minutes or less!

Nutrition Facts :

IRISH BOILED EGGS & DIPPIES FOR ONE

Irish Boiled Eggs & Dippies for One image

Make and share this Irish Boiled Eggs & Dippies for One recipe from Food.com.

Provided by Bergy

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
salt & pepper
2 teaspoons butter
1 slice white bread (Home made is best)

Steps:

Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
Meanwhile, toast the bread, cut off the crusts and butter the toast
cut the bread into 4 fingers.
When the eggs are done, slip into an egg cup and slice off the top.
Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
put butter in with the egg and dip your toasts.

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