Irish Eggnog Recipes

HOMEMADE EGGNOG RECIPE

Steps:

• **Quick Version:
• Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.
• **Extra Creamy Version:
• The one thing I don't love about raw eggnog is that it's not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.
• Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.
• With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.
• Fold the whipped cream mixture into the egg mixture. Chill and enjoy!
• And don't forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.

IRISH CREAM EGGNOG

Steps:

• In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
• At low speed, blend in milk and whipping cream. Stir in Irish Cream.
• Pour into glasses and sprinkle with nutmeg.

IRISH BAILEYS EGGNOG

Steps:

• In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
• Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
• When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.