Irish Dubliner Salad Recipes

IRISH DUBLINER SALAD

Irish Dubliner Salad image

Kerrygold.com and rearranged.

Provided by C G

Time 15m

Number Of Ingredients 12

Ingredients

1 head butter lettuce, rinsed and spun dried
8 oz pickled red beets, grated or raw grated beets
5-6 oz irish dubliner cheese, grated
3/4 c english cucumber, thinly sliced
1 carrot, thinly sliced or grated
1 c red cabbage, shredded
fresh herb: tarragon, parsley, thyme, minced (you choose)
VINAIGRETTE:
1/3 c salad oil (grapeseed, sunflower, safflower, etc.)
2 tsp irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
3 Tbsp white wine vinegar
salt and pepper, to taste ( i used white pepper this time)

Steps:

1. Whisk the vinaigrette together in a glass prep bowl. Set aside for 1 hour. Taste test first.
2. Coarsely chop the butter lettuce and place in a large shallow bowl or on a platter.
3. Arrange the beets, Dubliner cheese, cucumbers, carrots, cucumber slices and herb around the lettuce.
4. Lightly drizzle with the vinaigrette.

IRISH PUB SALAD

Irish Pub Salad image

Categories Salad Cheese Egg Quick & Easy St. Patrick's Day Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Steps:

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

DUBLINER AND GUINNESS®

Dubliner and Guinness® image

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

Provided by JAMCOOK

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h20m

Yield 24

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
¼ teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

Steps:

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts : Calories 74 calories, Carbohydrate 0.7 g, Cholesterol 20.1 mg, Fat 6.3 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 86.3 mg, Sugar 0.1 g

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