Irish Dublin Prawn Cocktail Recipes

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IRISH DUBLIN PRAWN COCKTAIL



Irish Dublin Prawn Cocktail image

Make and share this Irish Dublin Prawn Cocktail recipe from Food.com.

Provided by Olha7397

Categories     European

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb large shrimp or 1 lb prawns
1/2 cup water
1/2 cup vinegar
2 teaspoons seafood seasoning
1 teaspoon salt
1/4 cup catsup
1/4 cup whipping cream
1 1/2 tablespoons prepared horseradish
1/2 teaspoon lemon juice

Steps:

  • Wash shrimp under cold running water; drain.
  • Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact.
  • Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4 servings.
  • For the cocktail sauce, combine all ingredients; mix well. Chill until serving time.
  • Irish Cooking.Ruth Bauder Kershner.

Nutrition Facts : Calories 206.4, Fat 9, SaturatedFat 4.8, Cholesterol 218.2, Sodium 1889, Carbohydrate 7.9, Fiber 0.3, Sugar 5.2, Protein 21.5

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