Irish Dairy Cake Recipes
IRISH DAIRY CAKE
Added for Culinary Quest 2015
Provided by Lynn Clay
Categories Cakes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C).
- 2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- 3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
- 4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- 5. Mix in cream cheese and vanilla extract.
- 6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- 7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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