Irish Cream Tortoni Cups Recipes

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TORTONI



Tortoni image

Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our culinary memory.

Provided by Amanda Hesser

Categories     dessert

Time 1h

Yield Serves 8

Number Of Ingredients 5

12 macaroons (see recipe for Apple Crisp, or use store-bought)
3/4 cup sugar
3 eggs, separated
1 teaspoon vanilla
2 cups heavy cream

Steps:

  • Preheat the oven to 250 degrees. Break the macaroons into pieces and toast them on a baking sheet until golden, dry and crumbly. Let cool. Grind to fine crumbs in a food processor. You need about 1 cup.
  • Combine the sugar and 3/4 cup water in a small, heavy saucepan and bring to a boil. Cook until the syrup reaches 230 degrees on a candy thermometer.
  • Meanwhile, in a mixer, whip the egg whites until they form firm peaks. By hand, whip the yolks until fluffy. In the mixer bowl, fold together the whites and yolks.
  • When the sugar is ready, turn on the mixer to medium speed and, with it running, slowly pour in the syrup in a fine thread. Reduce the speed to low and whip until the mixture cools to room temperature. Mix in the vanilla.
  • Whip the cream and fold it into the egg mixture.
  • Line the base of a 2-quart soufflé dish (or other mold) with parchment. Spoon half the crumbs into the base. Cover with the mousse. Top with the remaining crumbs. Cover with plastic wrap and freeze overnight.
  • Dip the base of the dish in a bowl of hot water. Run a knife around the edge of the mold, then invert onto a plate. Cut into wedges.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 21 grams, Sodium 133 milligrams, Sugar 37 grams, TransFat 0 grams

CHRISTMAS TORTONI



Christmas Tortoni image

Enjoy this classic dessert made with cherries, almonds and cookie crumbs - perfect for Christmas.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 8

Number Of Ingredients 5

2/3 cup macaroon cookie or vanilla wafer cookie crumbs (about 12 cookies)
1/2 cup chopped salted blanched almonds
1/4 cup chopped red candied cherries
1 quart vanilla ice cream, slightly softened
Red and green candied cherries, if desired

Steps:

  • Place paper or foil baking cup in each of 8 medium muffin cups, 2 1/2x1 1/4 inches. Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
  • Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.

Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

TORTONI, FROZEN ALMOND CREAM DESSERT



Tortoni, Frozen Almond Cream Dessert image

From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

Provided by Ann Marie F

Categories     Frozen Desserts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 -6 amaretti cookies
2 cups heavy cream
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large egg whites
1 pinch salt

Steps:

  • Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
  • There should be about 1/4 cup crumbs.
  • Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
  • Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
  • In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
  • Gradually increase the speed and beat until the the whites hold soft peaks.
  • Fold the whites into the whipped cream.
  • Spoon the mixture into 8 wine goblets.
  • Sprinkle the tortoni with the amaretti crumbs.
  • Cover with plastic wrap and freeze for at least 4 hours, or overnight.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7

BISCUIT TORTONI



Biscuit Tortoni image

Provided by Food Network

Categories     dessert

Time 6h

Number Of Ingredients 12

4 ounces almond paste
1/2 teaspoon almond extract
1/2 cup confectioners' sugar
1 large egg white
Tortoni cream, recipe follows
1/4 cup almonds, sliced
2 cups heavy cream
1 1/4 cups macaroon crumbs
1/4 cup confectioners' sugar
2 tablespoons dark rum
1 teaspoon vanilla extract
8 candied cherries

Steps:

  • Set a rack in the middle of the oven and preheat the oven to 350 degrees. In a mixing bowl, with an electric mixer, slowly beat the almond paste, almond extract, and confectioners' sugar until completely blended. Add the egg white and beat until smooth. Let the batter rest in the refrigerator for 15 minutes. Spoon the batter into a pastry bag fitted with a 1/2-inch tip. Pipe out 1-inch mounds of the batter onto a parchment-lined or nonstick cookie sheet. Bake for 15 to 20 minutes, until puffed and tan. Set on a rack to cool. When completely cool and crisp, chop the macaroons in a food processor. You should have approximately 1 1/4 cups of crumbs.
  • Tortoni Cream: Spread out almonds on a cookie sheet and place in a preheated 325 degree oven for 3 minutes. Turn tray around, toss nuts with a metal spatula and toast for another 3 minutes. In a large bowl, mix together 1 cup of cream, the macaroon crumbs and confectioners' sugar. Chill for 30 minutes. Mix in the rum and vanilla and chill for another 30 minutes. Whip the remaining 1 cup of cream to soft peaks and fold into the macaroon mixture.
  • Divide the mixture among eight 4-ounce paper cups. Top with the almonds and cherries, if desired. Freeze for 4 hours or until firm.

TORTONI



Tortoni image

A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.

Provided by JenniferK2

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart vanilla ice cream, softened
1/4 cup pecans, chopped and toasted
4 tablespoons maraschino cherries, chopped
1 teaspoon rum extract
1 teaspoon vanilla
8 teaspoons whipped cream
8 maraschino cherries

Steps:

  • Scoop ice cream into a bowl; stir until smooth but not melted.
  • Stir in pecans, chopped cherries, rum extract and vanilla.
  • Spoon into foil baking cups; freeze until firm.
  • To serve, garnish each with 1 t whipped cream and a cherry.

IRISH CREAM TORTONI CUPS



Irish Cream Tortoni Cups image

reminiscent of a rich Italian tortoni, these frozen dessert cups take on the addition of a smooth liqueur and a cookie base. Source:unknown

Provided by Lynnda Cloutier

Categories     Other Desserts

Number Of Ingredients 7

3/4 cup crushed cream filled chocolate sandwich cookies, 10 cookies
1/4 cup boiling water
1 tsp. instant coffee granules
3 tbsp. grated semisweet chocolate, divided
1/4cup irish cream liqueur
1 1/2 cups whipping cream
1/4 cup sifted powdered sugar

Steps:

  • 1. Line 12 muffin cups with foil muffin liners. Sprinkle 1 Tbsp. cookie crumbs in each liner; press lightly.
  • 2. Mix boiling water and coffee granules, stirring til granules dissolve. Add 1 Tbsp. grated chocolate, stirring well. Stir in liqueur and cool completely
  • 3. Beat whipping cream at high speed with mixer til foamy. Add sugar, beating til soft peaks form.gently fold in liqueur mixture. Spoon evenly into muffin liners. Cover and freeze til firm.
  • 4. Remove from freezer and let stand 5 minutes before serving. Sprinkle evenly with remaining 2 Tbsp. grated chocolate. Makes 12 servings. Note: You can substitute 3 cups of frozen whipped topping for whipping cream and powdered sugar

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