Irish Cream Pudding Shots Recipe 45
IRISH CREAM PUDDING SHOTS RECIPE - (4/5)
Provided by á-48944
Number Of Ingredients 4
Steps:
- Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
PUDDING SHOTS (YES REALLY!)
The measurements are from liqoursnob.com, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate mint Jello pudding shot! as for the yield, it has been a while, but I will update as I get exacts.
Provided by Michelle_My_Belle
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk for with an electric mixer until just combined.
- Add Irish cream and vodka; mix well.
- Fold in Cool Whip.
- Put into shot glasses or small Jello shot paper cups.
- Store in freezer at least 2 hours (best overnight).
- Keep in freezer until just before serving.
Nutrition Facts : Calories 111.7, Fat 5.5, SaturatedFat 4.5, Cholesterol 2.1, Sodium 130.2, Carbohydrate 12.3, Fiber 0.3, Sugar 8.6, Protein 0.9
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