Irish Cream Pie Recipes
IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
BAILEY'S IRISH CREAM PIE
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Cheesecake
Time 1h12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
- press evenly on bottom and up sides of 9 inch pie plate.
- bake 3 minutes.
- beat cream cheese, milk and remaining bailey's in a large bowl.
- add pudding mix beat until well blended and then add cool whip.
- spoon unto prepared crust and chill for 1-2 hours or until firm.
- just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
More about "irish cream pie recipes"
IRISH CREAM CHOCOLATE PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (43)Category DessertsServings 8Total Time 6 hrs 40 mins
- In a mixing bowl, thoroughly combine cookie crumbs and butter. Spread mixture into a 9-inch pie dish or plate. Press crumb mixture firmly and evenly across the bottom and up the sides to form crust.
- Whip cream until soft peaks form. Continue whipping while streaming in the Irish Cream Liqueur.
SILKY IRISH CREAM PIE | LOVEFOODIES
From lovefoodies.com
Cuisine BritishTotal Time 45 minsCategory DessertsCalories 492 per serving
- Put the oven on to 180C, 375F,Gas 5 (please note I have lowered the cook time to get this pastry case as crisp as a cookie without burning it)
- Make your shortcrust pastry. Click here for instructions. You need to add the cocoa powder and sugar to the mix.
- Roll out the pastry into the shape of your flan dish. Make sure there is enough to reach up the sides of your dish. I just place the dish over the pastry to see if I've rolled enough.
BAILEYS IRISH CREAM PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Category Dessert, PieCuisine IrishTotal Time 6 hrs 40 mins
- Preheat oven to 350°F. In the bowl of a food processor, pulse the cookies until crumbled. Add the almonds and pulse 4-5 times in quick bursts. Pour in the melted butter and pulse just until combined.
- In a small microwave safe bowl, heat the Irish cream and espresso powder in the microwave on high power for 30-seconds. Repeat for 15-second intervals until the Irish cream is steaming, but not boiling. Add the chopped white chocolate to the hot Irish cream and set aside, stirring occasionally, until all chocolate is melted and the mixture is cooled.
- Whip the cream until foamy. Add the powdered sugar and vanilla and beat on high until firm peaks form. Spoon into a pastry bag and pipe onto the pie or dollop in a mound. Garnish with white chocolate curls, if desired.
10 BEST BAILEYS IRISH CREAM PIE RECIPES | YUMMLY
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IRISH CREAM PIE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (3)Category DessertServings 12Total Time 4 hrs 35 mins
- Add wafers to a blender or food processor and pulse until fine crumbs form. Pour crumbs into a medium bowl, reserving about 2 tbsp, and stir in the sugar, then make a well and pour in melted butter and mix until evenly coated. Press into the bottom and up the sides of a 9 or 10-inch springform pan.
- In a medium saucepan, heat the milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Pour into a medium bowl and refrigerate for about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Gradually stir in Irish Cream until smooth.
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 54Category DrinksCuisine IrishTotal Time 1 min
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
IRISH CREAM NO-BAKE PIE - GLOBAL BAKES
From globalbakes.com
Servings 8Category Pies And Tarts, Uncategorized
- Put the Oreos in a food processor (no need to remove the filling) and pulse until all of the cookies are a fine crumb. Add the butter and pulse 5 or 6 times until completely mixed in.
- Heat the Irish Cream in the microwave for 20 seconds. Check and see if it is hot but not boiling. Continue heating in 10 second bursts until very hot but not boiling.
- In the bowl of a stand mixer with the whisk attachment or a large bowl with a hand mixer, whip the heavy cream until they reach soft peaks. Sprinkle in the powdered sugar and add the vanilla with the mixer running. Continue mixing to stir peaks. **See note if you wish to stabilize your whipped cream.**
IRISH CREAM PECAN PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 10Calories 466 per servingCategory Desserts And Baking
- To prepare filling, whisk together eggs, corn syrup, brown sugar, butter, irish cream, flour and vanilla until well blended. Stir in pecans.
IRISH CREAM PECAN PIE - BAKE OR BREAK
From bakeorbreak.com
Servings 8Total Time 3 hrs 20 minsCategory Pies & TartsCalories 386 per serving
- Whisk together the flour, sugar, and salt in a large bowl. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. (You can also do this in a food processor.)
- Add 1 tablespoon of water and continue mixing. Add more water as needed, 1 tablespoon at a time, until a dough forms.
- Remove the dough from the refrigerator. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.
BAILEY'S CHOCOLATE IRISH CREAM PIE RECIPE (ONLY 6 ...
From bostongirlbakes.com
Cuisine ChocolateTotal Time 48 minsCategory DessertCalories 473 per serving
- In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). In my microwave, it took more like a minute. Set aside to cool.
EASY NO-BAKE BAILEYS IRISH CREAM PIE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
Reviews 14Category DessertCuisine AmericanEstimated Reading Time 6 mins
- In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in the melted butter until everything is combined and you have a wet sand texture. Press into a 9-inch pie dish. Cover and chill for at least 1 hour.
- Make a make-shift double boiler by placing a heat-proof bowl on top of a saucepan filled with a small amount of water. You want the bowl to fit snuggly on top and not touch the water at the bottom of the saucepan. This is creating a steam area that will melt the chocolate slowly to prevent scorching it. Place the chocolate inside the bowl and place the saucepan over low-medium heat. Stir frequently as the chocolate melts, watch it carefully as the chocolate can go from melted to burned in a few seconds. Set aside to cool while you prepare the rest of the filling.
IRISH CREAM PIE - SIMPLY SATED
From simplysated.com
4/5 (23)Estimated Reading Time 5 minsCategory Dessert, PieTotal Time 5 hrs 20 mins
- Heat oven to 400F. In a food processor fit with the metal blade, place all crust ingredients and pulse until soft dough forms. (This can also be made with a stand mixer fit with the paddle attachment.)
- (At this point, the dough can be pressed into the pie pan instead of rolling, but it is easier to get an even crust if rolled out).
IRISH CREAM PIE COCKTAIL - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 5Estimated Reading Time 4 minsServings 2-4Total Time 5 mins
- Crush one shortbread cookie and place on a shallow plate. Place honey or corn syrup on another shallow plate. Dip each glass upside down in the honey and then in the cookie crumbs to rim.
- Place Irish Cream, vodka, coffee, and milk in a cocktail shaker with ice. Shake, then strain into glasses. Serve over ice, if desired.
BAILEYS CHOCOLATE MOUSSE PIE - THE UNLIKELY BAKER
From theunlikelybaker.com
5/5 (1)Calories 513 per servingCategory Dessert
- Mix 1 1/4 cups cookie crumbs, 1/4 cup melted butter and a pinch of salt until evenly moist and crumbly.
- Using a handheld electric mixer or a stand mixer with the whisk attachment, whip 2 cups heavy cream on high speed until almost medium peaks.
BEST BAILEYS APPLE PIE COCKTAIL RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
4.4/5 (5)Total Time 5 minsCategory DrinksCalories 536 per serving
- Pour simple syrup into the centre of a small plate. Invert the cocktail glass rim into the simple syrup until evenly coated. Spread cinnamon sugar onto a separate small plate. Invert syrup coated glass rim into the cinnamon sugar until evenly coated. Set aside.
COOKIES 'N IRISH CREAM CHEESECAKE PIE - THE MERCHANT BAKER
From themerchantbaker.com
Reviews 2Estimated Reading Time 7 mins
- Make the crust. Crush the cookies until they are fine crumbs. I used a food processor, but you can place them in a sturdy zip top bag and crush them with a rolling pin or the bottom of a measuring cup.
- Add the melted butter to the crumbs and pulse a few times until the butter is fully combined.(If you didn't use a processor, just mix the crumbs and butter in a bowl.) Press the crumb mixture on the bottom and completely up the sides of a 9" deep dish pie pan.
ULTIMATE BAILEYS CHOCOLATE CREAM PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.4/5 (17)Estimated Reading Time 5 minsServings 8
- Pour the Oreo crumb mixture into a greased or sprayed with non-stick cooking spray pie pan or springform pan and press into an even layer on the bottom and up the sides. Greasing the pan helps ensures the crust sticking to the pan.
CHOCOLATE IRISH CREAM WHOOPIE PIES WITH SWISS BUTTERCREAM ...
From ritzymom.com
Reviews 4Estimated Reading Time 8 mins
- Pre-heat your oven to 375 degrees. Line a couple of baking sheets with parchment paper. First, sift together your flour, cocoa powder, salt, and baking soda. In a separate bowl, whisk together whole milk and sour cream. Set both mixture aside.Then, in a stand mixer or with a hand mixer, cream the butter with your brown and granulated sugar for about 3 minutes, until fluffy and paled. Then add your eggs and vanilla, beating on medium speed for another 2 minutes. Next, add half of the sifted dry ingredients. Turn mixer to lowest speed and mix the dry ingredients in. Then add in your sour cream and milk mixture. Finish with the rest of the dry ingredients.Once your Chocolate Whoopie Pie Batter is prepared, use a tablespoon sized cookie scoop to distribute 8 mounds onto each baking sheet. Bake for approximately 9-11 minutes until they have baked through.Then allow the chocolate whoopie pies to cool completely before moving on to the Bailey’s Swiss Meringue Buttercream.
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MINTY IRISH CHOCOLATE CREAM PIE | RECIPES
From hersheyland.com
Servings 1Total Time 8 hrsCategory Tags
- Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust; carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm.
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