Irish Cream Marble Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAILEY'S MARBLED CHEESECAKE



Bailey's Marbled Cheesecake image

A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!

Provided by Fofi4667

Categories     Cheesecake

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup chocolate Oreo cookie crumbs
1 1/2 tablespoons sugar
3 tablespoons melted butter
2 (8 ounce) packages Philadelphia Cream Cheese, softened (i use the lite brand)
1/2 cup sugar
2 eggs
1/4 cup Baileys Irish Cream (you may add more if you like a really strong Irish cream flavour)
1 teaspoon vanilla
1 -2 semi-sweet chocolate baking square, melted

Steps:

  • For the crust:.
  • Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350ºF for 7-10 minutes. (Bake at 325°F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
  • For the Filling:.
  • Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
  • Gradually beat in sugar.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Blend in Baileys and vanilla.
  • Pour about 1/3 mixture into a bowl and stir in melted chocolate.
  • Pour half of plain mixture into prepared pan.
  • Drizzle with half the chocolate mixture. Repeat layers.
  • Make a marbled design by gently swirling batter with a knife.
  • Bake 7 minutes at 425ºF, then 45 to 60 minutes at 250ºF or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400°F, then 45 to 60 minutes at 250ºF or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate overnight.

Nutrition Facts : Calories 355.9, Fat 27.6, SaturatedFat 17, Cholesterol 131.2, Sodium 223.6, Carbohydrate 20.4, Fiber 0.2, Sugar 18.6, Protein 6.3

MARBLE CHEESECAKE



Marble Cheesecake image

Make and share this Marble Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cheesecake

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, Melted
24 ounces cream cheese, Softened
3/4 cup sugar
1 teaspoon vanilla
3 large eggs
1 ounce unsweetened chocolate square, The 1 oz square of unsweetened Chocolate should be melted

Steps:

  • Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend chocolate into 1 cup batter.
  • Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
  • Bake at 450 degrees F., 10 minutes.
  • Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

Nutrition Facts : Calories 408.6, Fat 30.5, SaturatedFat 15.4, Cholesterol 130.8, Sodium 321, Carbohydrate 29.1, Fiber 0.7, Sugar 23.7, Protein 6.9

IRISH CREAM MARBLE CHEESECAKE



IRISH CREAM MARBLE CHEESECAKE image

This is a dessert I made for our Christmas Dinner, I included several items on the menu that paid homage to my husbands Irish Roots, & this was one of them. We all loved it. Since we actually made it on Christmas Day, we did not taste it until the day after Christmas. By then it was well chilled & so creamy & smooth & worth the...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 2h5m

Number Of Ingredients 15

CHOCOLATE CHIP COOKIE CRUMB CRUST
2 1/4 c chocolate chip cookie crumbs (i used homemade)
3 Tbsp sugar
3-4 Tbsp butter, melted(use 4th tbs. if needed for moisture)
IRISH CREAM CHEESECAKE FILLING
4 pkg 8 oz. cream cheese, softened
1 1/4 c granulated sugar
4 large eggs, room temperature
1/3 c irish cream liqueur
1 c sour cream , room temperature
1 box instant jello cheesecake pudding & pie filling
2/3 c nutella hazelnut spread ( i used generic version)
2 Tbsp vanilla bean paste or extract, divided
1 tsp amaretto extract
1 tsp coffee flavoring extract (or strong brewed coffee)

Steps:

  • 1. Preheat oven to 350 degrees F. You will need a 9 inch square or round spring form pan. Crush enough cookies to make 2 1/4 cups.
  • 2. Pour crumbs into a bowl add sugar and melted butter, then pour into spring form pan. Then press to bottom and about 1-2 inches up the sides of the pan. Place in preheated oven and bake for 8-10 minutes, then remove from oven, set aside and allow to cool. LOWER OVEN TEMPERATURE TO 325 DEGREES F.
  • 3. These are the main flavorings for this cheesecake.
  • 4. Now add the softened cream cheese to a large bowl, & beat till creamy. Then add in the eggs one at a time and the pudding & pie filling, beating until well blended. Add the sour cream, and Irish Cream and beat just until blended & smooth.
  • 5. Remove at least 3 cups of the cheesecake mixture to a smaller bowl.To this mixture add the Nutella Hazelnut spread, 1 Tablespoon Vanilla Bean Paste or extract, and 1 teaspoon of coffee extract, blend together until thoroughly mixed. Set aside till needed. Use a medium size spoon in the smaller bowl.
  • 6. To the larger bowl add 1 Tablespoon of vanilla Bean Paste and 1 teaspoon amaretto extract, blend together till thoroughly mixed. Add a medium size spoon to the larger bowl, but keep it separate from the other bowl.
  • 7. Now using the bowl with the white cream cheese , alternate spoons of the white filling. Then fill in the gaps with the chocolate mixture.
  • 8. Repeat until you have alternated both colors into the spring form pan. Now using a butter knife carefully drag the knife through the cheesecake mixture, being extra careful not to touch the bottom or the sides of the cake pan. Top of cake should resemble something like this picture. Boil about 5 cups of water & set aside till needed. This is for the water bath for the cheese cake.
  • 9. Now cover the bottom of cheesecake pan with heavy duty foil making sure it goes up on sides of pan. I used three layers of foil. Wrap tightly around the bottom of pan. This prevents the water from seeping into bottom of crust during cooking.
  • 10. Now Using a larger pan with sides, that will allow you to sit the cheesecake pan inside. Add the cheesecake, then carefully pour the boiling water inside pan, then close oven door and allow cheesecake to cook for 50 minutes. NOW LOWER OVEN TEMPERATURE TO 300 DEGREES F. and CONTINUE BAKING FOR AN ADDITIONAL 30 MINUTES. After 30 minutes has elapsed, TURN OVEN OFF, but LEAVE CAKE IN OVEN FOR AN ADDITIONAL HOUR. Now remove from oven and allow to cool completely to room temperature. Refrigerate for at least 3-4 hours, or preferably over night before serving.
  • 11. Slice and enjoy.

IRISH CREAM CHEESECAKE



Irish Cream Cheesecake image

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup sour cream
⅓ cup Irish cream liqueur
4 eggs
1 cup sour cream
¼ cup white sugar

Steps:

  • Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  • Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
  • Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g

AMY'S MARVELOUS MARBLED CHEESECAKE



Amy's Marvelous Marbled Cheesecake image

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Provided by Amy

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 ½ cups crushed chocolate graham crackers
6 tablespoons butter, softened
2 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
  • Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
  • Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 17.2 g, Cholesterol 87.3 mg, Fat 21.8 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 214.6 mg, Sugar 12.7 g

More about "irish cream marble cheesecake recipes"

BAILEY’S MARBLE CHEESECAKE | NOW YOU'RE COOKING!
Jul 1, 2014 Filling: In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Baileys, and vanilla. Pour 2/3 of the …
From nowyourecookingrecipes.com
  • In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Baileys, and vanilla.
  • Coarsely chop the chocolate. Mix with whipping cream and butter and melt (on the stove or in microwave). Stir in vanilla. Spread over top of the cheesecake.


IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour. Meanwhile, prepare the filling. Lightly whip the cream ...
From bbc.co.uk


CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE ICING | SBS FOOD
Oct 19, 2024 Ingredients. 400 g packet chocolate digestives, crushed to fine crumbs; 75 g butter, melted and cooled slightly; 4 200 g tubs cream cheese, at room temperature; Icing …
From sbs.com.au


PUMPKIN CAKE WITH CREAM CHEESE FROSTING RECIPE - SIMPLY STACIE
1 day ago Variations and Substitutions. Adjust the Spices: Add more cinnamon or ginger for an extra kick. Add-ins: Stir in some chopped nuts or chia seeds for texture. Frosting Options: …
From simplystacie.net


SWIRLED PUMPKIN CHEESECAKE BARS - LIVING LOCURTO
1 day ago Pumpkin Cheesecake Bars are the perfect cozy treat for fall! The best of pumpkin pie and cheesecake combined into one creamy, dreamy dessert with a buttery graham cracker …
From livinglocurto.com


CHOCOLATE MARBLE CHEESECAKE - THE COZY PLUM
Aug 17, 2022 4 large eggs, 2 teaspoons vanilla paste or extract. Scrape down the sides once more, then add the sour cream and mix on low speed until combined. 1 cup full-fat sour cream. Add half of the cheesecake batter to …
From thecozyplum.com


BAILEYS CHEESECAKE (NO BAKE RECIPE) - THE BUSY BAKER
Jul 29, 2024 Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set. Combine. Mix the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until …
From thebusybaker.ca


BAILEYS CHEESECAKE RECIPE - INSANELY GOOD
Oct 9, 2023 In a large bowl, beat the soft cream cheese with an electric mixer until smooth and fluffy. Keep mixing on medium speed and gradually add the sugar. Beat until smooth. Add the eggs, one at a time, beating well after every …
From insanelygoodrecipes.com


10 BEST IRISH CREAM MARBLED CHEESECAKE RECIPES - YUMMLY
The Best Irish Cream Marbled Cheesecake Recipes on Yummly | Irish Soda Bread, Irish Pork Stew, Oreo Chocolate Irish Cream Cheesecake With Irish Cream Whipped Cream
From yummly.com


BAILEYS MARBLED CHEESECAKE - LIFE AT CLOVERHILL
2 (250g) packages of cream cheese, softened; 2/3 cup sugar; 3 eggs; 1/2 cup Baileys Irish Cream; 2 squares semi-sweet chocolate, melted; Combine butter, sugar and cocoa powder.
From lifeatcloverhill.com


SENSATIONAL IRISH CREAM CHEESECAKE - LAND O'LAKES
Heat oven to 375°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan. Stir together all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up sides of prepared …
From landolakes.com


NO-BAKE IRISH CREAM CHEESECAKE - COOKING WITH CURLS
Feb 18, 2021 Mix the cookie crumbs and melted butter together in a bowl. Pour the mixture into the springform pan and press evenly across the bottom. Place in the refrigerator to chill until set, about an hour. Boil about an inch of water in a …
From cookingwithcurls.com


BEST IRISH CREAM CHEESECAKE RECIPES | FOOD NETWORK …
Dec 22, 2010 Spread onto a parchment-lined baking sheet and toast for 20 minutes, stirring occasionally until sugar has browned. Allow to cool. Break apart almonds and chop in a food processor. Remove springform ring and bottom …
From foodnetwork.ca


NO BAKE BAILEYS IRISH CREAM CHEESECAKE – THE COZY PLUM
Mar 2, 2023 Add the sour cream, vanilla, and Baileys. Beat on medium speed until smooth and combined. Scrape down the sides again. 24 oz full-fat cream cheese, ½ cup granulated sugar, ¼ cup sour cream, 2 teaspoon vanilla paste …
From thecozyplum.com


ROYAL MARBLE CHEESECAKE RECIPE - PILLSBURY.COM
Dec 2, 2009 Step. 3. Meanwhile, in large bowl, beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Beat in 1/4 cup flour and vanilla until well blended. On low speed, add eggs 1 at a time, …
From pillsbury.com


MARY BERRY MARBLE CAKE RECIPE - BRITISH BAKING RECIPES
Oct 28, 2024 For the Cake: Butter (175g, softened): Adds richness and moisture to the cake.; Caster sugar (175g): Sweetens the cake.; Self-raising flour (225g): Provides a light and fluffy …
From britishbakingrecipes.co.uk


BAILEYS CHEESECAKE-MARBLED BROWNIES - ONCE UPON A CHEF
Sep 26, 2024 Set aside. In a separate bowl, combine the eggs, sugar, brown sugar, vanilla, Baileys and salt. Beat until well combined. Beat in the butter/chocolate mixture. Then mix in …
From onceuponachef.com


CHERRY CHEESECAKE PINWHEELS - I AM BAKER
1 day ago If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream …
From iambaker.net


IRISH CREAM AND NUTELLA MARBLED CHEESECAKE RECIPE | EASYFOOD
Oct 14, 2021 Press into the bottom and up the sides of an 20cm loose-bottomed round tin. Refrigerate for one hour. Meanwhile, beat the cream cheese with an electric whisk until fluffy, …
From easyfood.ie


HOW TO MAKE THE PERFECT CHEESECAKE | TIPS AND RECIPES
3 days ago Consider garnishing each slice individually with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel or fruit sauce for a polished presentation. …
From mccormick.com


EASY MINI APPLE PIES RECIPE (BAKED IN A MUFFIN TIN!)
3 days ago Place each circle of pie crust into each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides. You want to make sure the dough fits …
From bostongirlbakes.com


BAILEYS MARBLED CHEESECAKE - REAL IRISH DESSERTS
Nov 28, 2017 In a large electric mixer's bowl put in half the cream cheese, half the sugar, the salt, and two tablespoons of the flour. Beat well: then add the rest of the cream cheese, the rest of the sugar, the vanilla, the cream, and one …
From realirishdesserts.com


Related Search