Irish Cream Liqueur Ii Recipes

IRISH CREAM LIQUEUR II

Steps:

• Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
• Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

IRISH CREAM LIQUEUR RECIPE

Steps:

• Gather the ingredients.
• In a blender , combine all of the ingredients.
• Blend on high for 20 to 30 seconds, or until smooth.
• Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.

IRISH CREAM LIQUEUR I

Steps:

• Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

IRISH CREAM LIQUEUR

Steps:

• Dissolve coffee ganules in boiling water.
• Using mixer, beat eggs in large mixing bowl for about 3 minutes.
• Add coffee and remaining ingredients to the egg mixture.
• Mix well.
• Strain if desired.
• Pour into air-tight glass container.
• Store in refrigerator from 1 month or more.