Irish Cream Jelly Shots Recipes

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BAILEYS® AND COFFEE JELL-O® SHOTS



Baileys® and Coffee Jell-O® Shots image

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Provided by Yoly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 4h10m

Yield 8

Number Of Ingredients 6

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Steps:

  • Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  • Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

IRISH CREAM PUDDING SHOTS RECIPE - (4/5)



Irish Cream Pudding Shots Recipe - (4/5) image

Provided by á-48944

Number Of Ingredients 4

1 small package chocolate or vanilla pudding (instant, not the cooking kind)
3/4 cup milk
3/4 cup any flavor Baileys US Irish Cream
8 ounce tub Cool Whip

Steps:

  • Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

BAILEYS JELL-O SHOTS



Baileys Jell-O Shots image

Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.

Categories     baileys jell-o shots     coffee     whiskey     baileys     easy jello shots

Time 3h25m

Yield 12

Number Of Ingredients 6

2 packages gelatin
1 c. hot coffee
2/3 c. Baileys
1/3 c. whiskey
Cool Whip, for garnish
2 tbsp. Chocolate shavings, for garnish

Steps:

  • In a large measuring cup or bowl, empty two packets of gelatin. Pour in hot coffee and whisk until gelatin is completely dissolved and no clumps remain. Whisk in Baileys and whiskey.
  • Pour mixture into plastic shot glasses and refrigerate until firm, 2 to 3 hours.
  • When shots are firm, top with cool whip and a sprinkle of chocolate shavings. Serve.

IRISH CREAM JELLY SHOTS



Irish Cream Jelly Shots image

An old-school spiked coffee drink just got an update. These boozy jelly shots have everything the cocktail does -- coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.

Provided by Food Network Kitchen

Time 3h20m

Yield 36 shots

Number Of Ingredients 5

2 cups hot strong black coffee
3 tablespoons sugar
Five 1/4-ounce packets unflavored gelatin
One 750-ml bottle Irish whiskey and cream-based liqueur, such as Baileys Original Irish Cream
For Serving: Whipped cream and chocolate-covered espresso beans

Steps:

  • Line a 8-by-8-inch baking dish with plastic wrap so there is a 2-inch overhang on all sides.
  • Whisk together the coffee and sugar in a medium bowl until the sugar dissolves. Vigorously whisk in 2 packets of gelatin until dissolved and the mixture thickens slightly. Strain the coffee mixture through a fine mesh sieve into the prepared pan. Use a spoon to scrape off any foam from the top. Refrigerate, uncovered, until firm, about 1 hour. Use a wooden skewer to poke several holes into the gelatin. (This will help the two layers stick together.)
  • Microwave 1 cup of the liqueur in liquid measuring cup on high until hot, about 1 minute. Add the remaining 3 packets of gelatin and whisk until dissolved. Add the remaining liqueur and whisk to combine. Pour the mixture over the set coffee gelatin and chill until completely firm, about 2 hours.
  • Gently lift the gelatin out of the pan using the plastic wrap to help you. Cut into 36 squares. (You could also use a small shamrock cookie cutter.)
  • Pipe small dollops of whipped cream on top of each jelly shot and top each with an espresso bean. Refrigerate until ready to serve.

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  • Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)
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