Irish Cream Frozen Custard Recipes
HOMEMADE EGG CUSTARD SAUCE
Custard is a warm, creamy sauce made with eggs, milk and cream and poured over hot puddings and crumbles for delicious Irish desserts.
Provided by Irish American Mom
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large saucepan heat the cream to just below simmering point. Do not let the cream boil.
- While the cream is heating whisk the eggs, vanilla, corn starch and sugar together in a medium bowl.
- Continue whisking the egg mixture with one hand, while gradually pouring the hot cream into the bowl. Whisk continually to prevent lumps.
- Return the custard to the saucepan used to heat the cream. Over very gentle heat continue to whisk the custard as it thickens, keeping it smooth with vigorous whisking. Allow to heat just to simmering point.
- Serve hot, poured over your favorite pudding. Custard can be prepared in advance and stored covered in the refrigerator. Reheat in a double broiler over simmering water, whisking as it heats.
Nutrition Facts : ServingSize 100 g, Calories 166 kcal, Carbohydrate 9 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 135 mg, Sodium 22 mg, Sugar 7 g
IRISH CREAM FROZEN CUSTARD
A uniquely flavored and creamy take on ice cream.
Provided by Endeavour
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h25m
Yield 24
Number Of Ingredients 11
Steps:
- Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.
- Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.
- Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.
- Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 31.5 g, Cholesterol 56.5 mg, Fat 5.9 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 84 mg, Sugar 30.6 g
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