Irish Cream French Toast Recipes

BAILEYS FRENCH TOAST

Steps:

• To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
• To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
• Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
• Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
• Top the bread with a dollop of Baileys whipped cream. Enjoy!

BAILEYS à LA FRENCH TOAST

Steps:

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.

IRISH CREAM FRENCH TOAST

Steps:

• Preheat an iron skillet over medium-low heat.
• In a medium-sized bowl, whisk the eggs until they are well-blended.
• Add the Irish cream and half-and-half and whisk together.
• Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
• Place 2 tablespoons of butter in skillet and allow to melt.
• Place soaked slices of bread in pan and cook until golden on each side.
• Continue to repeat process until all of the egg mixture has been used.
• Serve immediately with warm maple syrup and fresh seasonal fruits.