Irish Cream Dream Recipes

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IRISH CREAM DREAM BARS



Irish Cream Dream Bars image

These No Bake Irish Cream Dream Bars are an easy dessert with a shortbread cookie crust, an Irish cream cheesecake layer, Irish cream chocolate pudding and my stabilized whipped cream.

Provided by Lynne Feifer

Categories     Dessert

Time 9h

Number Of Ingredients 17

10 ounces shortbread cookies (or 40 cookies)
4 tablespoons butter
3.9 ounce instant chocolate pudding
1 ¼ cups milk
1/4 cup Baileys Irish Cream
8 ounces cream cheese (room temperature)
1/2 cup confectioners' sugar
2 teaspoons Baileys Irish Cream
1 teaspoon pure vanilla extract
4 ounces cream cheese (room temperature for at least one hour)
1/3 cup confectioners' sugar
2 ½ teaspoons Baileys Irish Cream
1/2 teaspoon pure vanilla extract
1 cup heavy cream
1 ounce white chocolate (for garnish curls)
1 ounce milk chocolate (for garnish curls)
Baileys Irish Cream (for drizzling)

Steps:

  • Prepare an 8 X 8-inch baking pan by lining it with parchment.

Nutrition Facts : ServingSize 1 g, Calories 598 kcal, Carbohydrate 52 g, Protein 7 g, Fat 40 g, SaturatedFat 21 g, Cholesterol 102 mg, Sodium 535 mg, Fiber 1 g, Sugar 32 g

ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

IRISH CREAM DREAM



Irish Cream Dream image

Provided by Sunny Anderson

Categories     dessert

Time 6h15m

Yield 4 servings

Number Of Ingredients 7

20 gingersnap cookies
3 tablespoons butter, melted
1 cup heavy cream
1 tablespoon sugar
2 tablespoons instant espresso powder
1 (14-ounce) can sweetened condensed milk
1/2 cup Irish cream (recommended: Baileys Irish Cream)

Steps:

  • Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
  • In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.

SEMI-HOMEMADE IRISH CREAM



Semi-Homemade Irish Cream image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee

Steps:

  • In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.

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