Irish Cream Cheesecake With Mixed Berries Recipes

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IRISH CREAM CHEESECAKE



Irish Cream Cheesecake image

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup sour cream
⅓ cup Irish cream liqueur
4 eggs
1 cup sour cream
¼ cup white sugar

Steps:

  • Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  • Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
  • Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g

IRISH CREAM CHEESECAKE WITH MIXED BERRIES



Irish Cream Cheesecake With Mixed Berries image

Make and share this Irish Cream Cheesecake With Mixed Berries recipe from Food.com.

Provided by evelynathens

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
2 teaspoons vanilla extract
1 cup sour cream
1/3 cup baileys irish cream
4 large eggs
1 cup sour cream
1/4 cup sugar
1 (1 pint) container strawberry, stemmed,halved
1 (1 1/2 pint) container raspberries
1 (1 1/2 pint) container blackberries
sugar

Steps:

  • For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
  • Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
  • Bake until brown and fragrant, about 8 minutes.
  • Cool.
  • Maintain oven temperature.
  • For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
  • Beat in sour cream and Irish Cream liqueur.
  • At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
  • Pour filling into pan.
  • Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
  • Cool cheesecake 10 minutes.
  • Maintain oven temperature.
  • Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
  • Press down edges of cheesecake to flatten.
  • Spoon topping over hot cheesecake.
  • Bake 10 minutes.
  • Remove cheesecake from oven and cool.
  • Cover and refrigerate overnight.
  • Combine berries in large bowl.
  • Season to taste with sugar.
  • Release cheesecake from springform pan.
  • Serve with berries.

IRISH CREAM CHEESECAKE



Irish Cream Cheesecake image

This is a wonderfully, creamy cheesecake that I make for friends and family. Folks like it so well that a single cheesecake raised $32.00 at a fundraiser/auction for my children's school. I have made this successfully with low-fat cream cheese and sour cream. (Many of you have had problems with cracks in the top of the cheesecake and have given wonderful instructions as to how to avoid this. I have included your info in the instructions and really appreciate you making this recipe even better - Thanks :)

Provided by Acerast

Categories     Cheesecake

Time 2h50m

Yield 1 9inch cheesecake

Number Of Ingredients 10

2 cups vanilla wafers, finely crushed
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
1 (1/4 ounce) envelope unflavored gelatin
4 large eggs, at room temperature
1/2 cup sour cream
1/2 cup irish cream
1 teaspoon vanilla
semisweet chocolate, grated for garnish (optional)

Steps:

  • Preheat the oven to 300°F.
  • (I've added this step based on the comments of many of you have tried this recipe - thanks for you input). Place a baking pan of water on the lower rack of the oven to help prevent cracking while baking.
  • Combine the vanilla wafer crumbs and butter in a small mixing bowl.
  • Press crumb mixture into the bottom and 1 1/2 inches up the sides of a 9-inch springform pan.
  • Hold this pan in the freezer until ready to fill.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the sugar, 1/2 cup at a time, beating well after each addition.
  • Add the geletin; mix well at low speed.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the sour cream, Irish Cream and vanilla.
  • Spoon the mixture over the crust.
  • Bake at 300 for one hour and fifteen minutes.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn off oven, KEEP THE OVEN DOOR CLOSED.
  • Allow the cheesecake to remain in the oven for an additional one hour and fifteen minutes.
  • DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
  • Remove the cheesecake from the oven and carefully remove the springform pan.
  • Place on a decorative plate and serve at room temperature or chilled.
  • May garnish with grated semi-sweet chocolate.

BAILEY'S IRISH CREAM CHEESECAKE



Bailey's Irish Cream Cheesecake image

I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends homes without making it!

Provided by DaveLen

Categories     Cheesecake

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

8 whole graham crackers
1/8 cup butter, melted
24 ounces cream cheese, 3- 8 ounce packs
7 tablespoons sugar
1 tablespoon flour, all-purpose
2 large eggs
1/4 cup baileys' irish cream
2 tablespoons baileys' irish cream
1/4 cup sour cream
2 tablespoons sour cream
1 teaspoon vanilla extract
1/2 cup whipping cream
9 ounces semisweet chocolate

Steps:

  • -- Crust --.
  • Heat oven to 350°F Finely grind graham crackers in food processor adding butter till combined. Press into bottom of 9" springform pan. Bake until golden, about 8 minutes. Maintain oven temperature.
  • -- Filling --.
  • With blender mix cream cheese (should be at room temperature) and sugar till smooth. Beat in flour. Add eggs one at a time beating till just combined. Mix in rest of ingredients.
  • Pour into crust and bake 10 minutes at 350F then reduce temp to 250°F Bake until set, about 45 to 50 minutes. Cool in pan on rack for 10 minutes. Run sharp knife around edge of pan to loosen.
  • -- Glaze --.
  • Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted. Let cool to luke warm.
  • Release pan from sides of cake, remove and place cake on wire rack. Place aluminum foil or wax paper under rack to catch drippings. Pour glaze over cheesecake allowing excess to run over sides. With the back of spoon swirl the chocolate from center outwards to coat entire cake. Let cheesecake cool completely, dust with confectioners sugar for effect.

Nutrition Facts : Calories 650.9, Fat 58.8, SaturatedFat 36.1, Cholesterol 178.9, Sodium 350.8, Carbohydrate 29.9, Fiber 5.5, Sugar 13.8, Protein 13.3

CHEESECAKE IRISH CREAM CHEESECAKE WITH MIXED BERRIES RECIPE



CHEESECAKE IRISH CREAM CHEESECAKE WITH MIXED BERRIES Recipe image

Provided by á-3918

Number Of Ingredients 19

CRUST
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
FILLING
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
2 teaspoons vanilla extract
1 cup sour cream
1⁄3 cup baileys irish cream
4 large eggs
TOPPING
1 cup sour cream
1⁄4 cup sugar
GARNISH
1 (1 pint) container strawberry, stemmed,halved
1 (1 1/2 pint) container raspberries
1 (1 1/2 pint) container blackberries
sugar

Steps:

  • For crust: Preheat oven to 350°F Mix all ingredients in small bowl. Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan. Bake until brown and fragrant, about 8 minutes. Cool. Maintain oven temperature. For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended. Beat in sour cream and Irish Cream liqueur. At lowest mixer setting, add eggs, 1 at a time, beating until just combined. Pour filling into pan. Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes. Cool cheesecake 10 minutes. Maintain oven temperature. Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth. Press down edges of cheesecake to flatten. Spoon topping over hot cheesecake. Bake 10 minutes. Remove cheesecake from oven and cool. Cover and refrigerate overnight. Combine berries in large bowl. Season to taste with sugar. Release cheesecake from springform pan. Serve with berries.

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