Irish Cream Balls Recipes

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SWEET BAILEYS IRISH CREAM BALLS



Sweet Baileys Irish Cream Balls image

Make and share this Sweet Baileys Irish Cream Balls recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

3 cups vanilla wafers, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Baileys Irish Cream
3 tablespoons light corn syrup
1 1/2 teaspoons unsweetened cocoa

Steps:

  • Combine all ingredients in a bowl and mix with a wooden spoon until.
  • well blended. Allow to stand 5 minutes.
  • Shape mixture into 1-inch balls.
  • Roll balls in powdered sugar.
  • Allow to dry on wire rack 1 hour.
  • Roll in powdered sugar again if desired.
  • Store in airtight container between layers of wax paper.

Nutrition Facts : Calories 340.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 14.4, Sodium 31.4, Carbohydrate 36.6, Fiber 2.3, Sugar 26.9, Protein 2.8

ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

NO-BAKE BAILEYS® CHEESECAKE BALLS



No-Bake Baileys® Cheesecake Balls image

Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).

Provided by coachchris

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h55m

Yield 20

Number Of Ingredients 5

25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
1 (8 ounce) container mascarpone cheese
⅓ cup Irish cream liqueur (such as Baileys®)
1 (9.7 ounce) package white chocolate, chopped
2 ounces dark chocolate, chopped

Steps:

  • Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
  • Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
  • Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
  • Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g

BAILEY'S IRISH CREAM BALLS



Bailey's Irish Cream Balls image

Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray

Provided by FLUFFSTER

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 cups vanilla wafers, finely chopped
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup bailey's irish cream
3 tablespoons light corn syrup (I use Karo)
1 1/4 teaspoons unsweetened cocoa

Steps:

  • Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
  • Shape mixture into 1-inch balls.
  • Roll balls in powdered sugar.
  • Allow to dry on wire rack for one hour.
  • Roll in powdered sugar again, if desired.
  • Store in airtight container between layers of waxed paper.

Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3

ICE CREAM BALLS



Ice Cream Balls image

These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

  • In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

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